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Jina Lee
Institution:
Kyungsung University
Observed institution:
Kyungsung University
ORCID:
0009-0005-0815-0649
Observed ORCID:
0009-0005-0815-0649
OpenAlex ID:
A5111665069
Lignan Content in Commonly Consumed Korean Vegetables
2024
·
Jina Lee
, Yoonjeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
Antioxidant activity and lignan levels in commercial perilla oil in Korea
2025
·
Gajin Kim
, Yoonjeong Kim
, et al.
·
Food Science and Preservation
·
1
PDF
Analysis of pantothenic acid contents in meats and seafood consumed in Korea
2025
·
Jihyeon Yu
, Jina Lee
, et al.
·
Food Science and Preservation
·
1
PDF
Physicochemical Properties and Antioxidant Activity of Muffins Formulated with Unripe Apple Powder as a Sugar Substitute
2025
·
Jina Lee
, Jihyeon Yu
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Alterations in the Lignan Content of Vegetables and Legumes during Cooking
2025
·
Yoonjeong Kim
, Jina Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Contents of Pantothenic Acid in Frequently Consumed Korean Vegetables and Fruits
2024
·
Jihwan Kim
, Jina Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
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Works count:
6
Citation count:
5
H-index:
1
I10-index:
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