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Raquel Anne Ribeiro dos Santos

Observed names: R. A. R. dos SANTOS, R. A. Santos, R.A.R. dos Santos, Raquel Anne Ribeiro Dos Santos, Ricardo Andrade Santos
Observed institutions: Louisiana State University, Universidade Federal de Sergipe, University of the Free State, Universidade Brasil, Universidad Nacional de Agricultura, Universidade Federal de Roraima, Instituto Federal de Educação, Ciência e Tecnologia de Sergipe, Universidad de Extremadura
ORCID: 0000-0003-1566-3192
Observed ORCID: 0000-0003-1566-3192
OpenAlex ID: A5111682234
Oil impact on the environment and aquatic organisms on the coasts of the states of Alagoas and Sergipe, Brazil - A preliminary evaluation
2021 · Emerson Carlos Soares, Mozart Daltro Bispo, et al. · Marine Pollution Bulletin · 59
Characterization and extraction of volatile compounds from pineapple (Ananas comosus L. Merril) processing residues
2013 · Lília Calheiros de Oliveira Barretto, Jane de Jesus da Silveira Moreira, et al. · Food Science and Technology · 44
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Nutrients in Amazonian fruit pulps with functional and pharmacological interest
2020 · I. F. Montero, S. A. M. Saravia, et al. · African Journal of Pharmacy and Pharmacology · 18
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Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents
2021 · Raquel Anne Ribeiro dos Santos, Maria Terezinha Santos Leite Neta, et al. · International Journal of Gastronomy and Food Science · 14
Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review
2023 · Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro dos Santos, et al. · Fermentation · 6
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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates
2024 · Maria Terezinha Santos Leite Neta, Rafael Donizete Dutra Sandes, et al. · Fermentation · 5
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The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures
2023 · Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, et al. · Fermentation · 5
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Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods
2025 · Cecília Morais Santana Matos, Mônica Silva de Jesus, et al. · Foods · 2
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Avaliação dos Parâmetros Físico-Químicos e Sensoriais de Ceviche de Tilápia em Função do Tempo de Estocagem Refrigerada.
2011 · Raquel Anne Ribeiro dos Santos, Terezinha Maria Santos Leite Neta, et al. · Scientia Plena · 2
Eficiência Microbiológica de Sistemas de Filtração HEPA na Prevenção de Bioaerossóis Multirresistentes em Ambientes Hospitalares
2025 · Ricardo Andrade Santos, Marcos Antonio Salvino da Silva, et al. · Revista de Gestão e Secretariado (Management and Administrative Professional Review) · 1
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Fatty acids profile of pulp and peel of mango (Mangifera indica Linn.) cultivar ‘Espada’ from Brazilian northeast region
2018 · M.T.S. Leite Neta, K.L. de Santana, et al. · Acta Horticulturae · 1
Impact of sugar and fruit pulp contents on physico-chemical and sensory parameters of cajá-umbu jelly
2018 · R.A.R. dos Santos, M.A.A.P. da Silva, et al. · Acta Horticulturae · 1
Presunção De Inocência Ou Presunção De Culpa? a Interpreção Da Norma Constitucional No Julgamento Do Hc 152.752/ Pr De 2018
2021 · R. A. R. dos SANTOS, P. SILVA
Volatiles retention profile in bread prepared by the use of umbu pulp
2018 · A.S. Fontes, M.T.S. Leite Neta, et al. · Acta Horticulturae
Desenvolvimento e caracterização de geléia de cajá-umbu (Spondias spp.)
2011 · Raquel Anne Ribeiro dos Santos · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 15
Citation count: 158
H-index: 5
I10-index: 4
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