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Yawei Fan
Observed names:
Fan Yawei,
Ya-Wei Fan,
Ya-wei Fan,
Yawei FAN,
Ya‐Wei Fan,
Ya‐wei Fan
show all 6
Institution:
First Hospital of Shanxi Medical University
Observed institutions:
Nanchang University,
Shanxi Medical University,
Institute for Advanced Study,
First Hospital of Shanxi Medical University,
State Key Laboratory of Food Science and Technology,
Tongji Hospital,
Huazhong University of Science and Technology
show all 7
ORCID:
0000-0002-6636-1197
Observed ORCID:
0000-0002-6636-1197
OpenAlex ID:
A5111701579
Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
2018
·
Qian Dun
, Lei Yao
, et al.
·
LWT
·
151
Novel Approach To Evaluate the Oxidation State of Vegetable Oils Using Characteristic Oxidation Indicators
2014
·
Jun Cao
, Long Deng
, et al.
·
Journal of Agricultural and Food Chemistry
·
118
Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acids
2014
·
Jun Cao
, Xian-Guo Zou
, et al.
·
Food Research International
·
107
Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities
2013
·
Yong Sun
, Hongyan Li
, et al.
·
Journal of Agricultural and Food Chemistry
·
104
Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions
2014
·
Ting-ting Xu
, Jing Li
, et al.
·
International Journal of Food Properties
·
93
PDF
Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography
2009
·
Shengguo Deng
, Zeyuan Deng
, et al.
·
Journal of Chromatography B
·
86
Evaluating and Predicting the Oxidative Stability of Vegetable Oils with Different Fatty Acid Compositions
2013
·
Hongyan Li
, Ya‐wei Fan
, et al.
·
Journal of Food Science
·
77
Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa
2018
·
Jing Li
, Ruo-lin Zhou
, et al.
·
LWT
·
76
Evaluating the trans Fatty Acid, CLA, PUFA and Erucic Acid Diversity in Human Milk from Five Regions in China
2009
·
Jing Li
, Yawei Fan
, et al.
·
Lipids
·
53
Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation
2019
·
Liufeng Zheng
, Xinying Yu
, et al.
·
LWT
·
52
Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early‐weaned piglets
2007
·
Ze‐Yuan Deng
, Jin‐Wu Zhang
, et al.
·
Journal of the Science of Food and Agriculture
·
52
Comprehensive quality evaluation of plant‐based cheese analogues
2023
·
Mengmeng Fan
, Teng Wei
, et al.
·
Journal of the Science of Food and Agriculture
·
44
PDF
Investigation of amino acids and minerals in Chinese breast milk
2020
·
Meng Wei
, Zeyuan Deng
, et al.
·
Journal of the Science of Food and Agriculture
·
41
Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake
2012
·
Lin Lei
, Jing Li
, et al.
·
Journal of Agricultural and Food Chemistry
·
41
Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats
2020
·
Ying-Xue Du
, Sun-Ni Chen
, et al.
·
Journal of Agricultural and Food Chemistry
·
40
Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils
2016
·
Jun Cao
, Chuan Li
, et al.
·
Food Analytical Methods
·
39
A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice
2020
·
Liuying Zhu
, Juan Li
, et al.
·
Food & Function
·
38
Enzymatic synthesis of medium‐ and long‐chain triacylglycerols–enriched structured lipid from C innamomum camphora seed oil and camellia oil by L ipozyme RM IM
2013
·
Man‐Li Zhao
, Jiang‐Ning Hu
, et al.
·
International Journal of Food Science & Technology
·
38
Synergistic antioxidant effects of phenolic acids and carotenes on H2O2-induced H9c2 cells: Role of cell membrane transporters
2020
·
Yao Pan
, Ze-Yuan Deng
, et al.
·
Food Chemistry
·
37
Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China
2018
·
Long Deng
, Qian Zou
, et al.
·
Food & Function
·
37
Hemostatic action of lotus leaf charcoal is probably due to transformation of flavonol aglycons from flavonol glycosides in traditional Chinses medicine
2019
·
Yuhuan Chen
, Qiwen Chen
, et al.
·
Journal of Ethnopharmacology
·
33
Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice
2022
·
Wenli Huang
, Zeyuan Deng
, et al.
·
Food & Function
·
30
Serum Cholesterol-Lowering Activity of β-Sitosterol Laurate Is Attributed to the Reduction of Both Cholesterol Absorption and Bile Acids Reabsorption in Hamsters
2020
·
Sunni Chen
, Ruiqi Wang
, et al.
·
Journal of Agricultural and Food Chemistry
·
30
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice
2020
·
Han Lu
, Tingting Guo
, et al.
·
Journal of Food Science
·
30
Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation
2019
·
Liufeng Zheng
, Li Chen
, et al.
·
Journal of Food Science
·
29
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Works count:
59
Citation count:
1,928
H-index:
27
I10-index:
50
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