Author

IC Obizoba

Observed institution: University of Nigeria

OpenAlex ID: A5111706127

Nutrient Composition And Organoleptic Attributes Of Gruel Based On Fermented Cereal, Legume, Tuber And Root Flour

2010 · US Onoja, IC Obizoba · Agro-Science · 23

Physico-chemical, Energy, Minerals, Vitamins, and Sensory Properties of Wheatbased Biscuit Supplemented with African yam-bean, Cowpea, Pigeon pea, Wateryam, Cocoyam and Plantain flour

2011 · US Onoja, IC Obizoba, et al. · Nigerian Journal of Nutritional Sciences · 6

Effects of food processing techniques on the nutrient and anti-nutrient composition of Afzelia africana (akparata)

2005 · UM Odenigbo, IC Obizoba · Journal of Biomedical Investigation · 4

Works count: 3

Citation count: 33

H-index: 3

I10-index: 1