Author

Martti Kiesvaara

Institution: VTT Technical Research Centre of Finland

Observed institution: VTT Technical Research Centre of Finland

OpenAlex ID: A5111706722

The effect of salinity, nitrate concentration, pH and temperature on eicosapentaenoic acid (EPA) production by the red unicellular alga Porphyridium purpureum

1997 · Anna Maria Nuutila, Anna-Marja Aura, et al. · Journal of Biotechnology · 42

Determination of L-5-Vinyl-2-thiooxazolidone from Plant Material and Milk.

1959 · Matti Kreula, Martti Kiesvaara, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 30

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On the Purity of Ascorbigen Preparations and Their Antiscorbutic Effect.

1963 · Artturi I. Virtanen, Martti Kiesvaara, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 17

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On the Transfer of L-5-Vinyl-2-thiooxazolidone from the Rumen to the Milk.

1959 · Artturi I. Virtanen, Matti Kreula, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 17

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The Transfer of L-5-Vinyl-2-Thiooxazolidinone (oxazolidinethione) to Milk.

1958 · Artturi I. Virtanen, Matti Kreula, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 17

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Synthetic Ascorbigen as a Vitamin C Source for Guinea Pigs and Man.

1962 · Martti Kiesvaara, Artturi I. Virtanen, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 8

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Butyrylcholine Esterase: Influence of pH on Enzyme Activity and Irreversible Denaturation.

1959 · Edith Heilbronn, Matti Kreula, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 8

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Synthetic Ascorbigen as a Source of Vitamin C for Guinea-Pigs. II.

1963 · Martti Kiesvaara, Artturi I. Virtanen, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 5

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A Gas Chromatographic Method for Determination of the Rancidity of Herring Oil.

1967 · Martti Kiesvaara, Olavi E. Nikkilä, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1

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Valtion teknillisen tutkimuskeskuksen (VTT) elintarvikelaboratorio

1990 · Martti Kiesvaara · Kehittyvä elintarvike

Kalateknologit koolla Norjassa

1988 · Martti Kiesvaara, Tapani Hattula

Kalatutkimus VTT:n elintarvikelaboratoriossa

1987 · Martti Kiesvaara

Valtion teknillisen tutkimuskeskuksen elintarvikelaboratorio

1986 · Martti Kiesvaara

Kalan ravitsemukselliset ominaisuudet

1985 · Martti Kiesvaara

Voidaanko muikkua pakastaa