Get started
Author

Ikemefuna C. Obizoba

Observed names: I C Obizoba, I. C. OBIZOBA, I. C. Obizoba, I.C. Obizoba, IKEMEFUNA C. OBIZOBA, Ikemefula Christopher Obizoba, Ikemefuna Christopher Obizoba, Obizoba I.C., Obizoba, I. C
OpenAlex ID: A5111720808
Effect of soaking, sprouting, fermentation and cooking on nutrient composition and some anti-nutritional factors of sorghum (Guinesia) seeds
1991 · Ikemefuna C. Obizoba, J. V. Atii · Plant Foods for Human Nutrition · 86
Evaluation of the effect of processing techniques on the nutrient and antinutrient contents of pearl millet (Pennisetum glaucum) seeds
1994 · Ikemefuna C. Obizoba, J. V. Atii · Plant Foods for Human Nutrition · 64
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)
1996 · H. N. Ene-Obong, I. C. Obizoba · Plant Foods for Human Nutrition · 59
Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)
1992 · Ikemefuna C. Obizoba, Helen I. Egbuna · Plant Foods for Human Nutrition · 50
Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours
1994 · I. C. Obizoba, J. U. Anyika · Plant Foods for Human Nutrition · 49
The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed
1993 · Ikemefuna C. Obizoba, N.A. Amaechi · Ecology of Food and Nutrition · 47
Effects of Germination on Chemical Composition of Groundbean (Kerstingiella geocarpa harm) Seeds
2009 · C.A. Echendu, I.C. Obizoba, et al. · Pakistan Journal of Nutrition · 29
Effect of sprouting on the nitrogenous constituents and mineral composition of pigeon pea (Cajanus cajan) seeds
1991 · Ikemefuna C. Obizoba · Plant Foods for Human Nutrition · 19
Nutritive quality of blends of corn with germinated cowpeas (Vigna unguiculata), pigeon pea (Cajanus cajan), and bambarra groundnut (Voandzeia subterranea).
1990 · Ikemefuna C. Obizoba · Cereal Chemistry · 19
Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan)
1995 · H. N. Ene-Obong, I. C. Obizoba · Plant Foods for Human Nutrition · 18
Changes in Chemical Composition of Treated and Untreated Hungry Rice "Acha" (Digitaria exilis)
2009 · C.A. Echendu, I.C. Obizoba, et al. · Pakistan Journal of Nutrition · 15
Production and chemical evaluation of some food condiments of Nigeria
1993 · Ikemefuna C. Obizoba, L. N. Atu · Plant Foods for Human Nutrition · 13
The effects of sprouting times on nutritive value of two varieties of african yam bean (sphenostylis stenocarpa)
1992 · Ikemefuna C. Obizoba, Ngozi Nnam · Plant Foods for Human Nutrition · 13
Effects of Germination, Dehulling and Cooking on the Nutritive Value of Cowpea (Vigna unguiculata) Flour
1989 · IKEMEFUNA C. OBIZOBA · Journal of Food Science · 12
The nutritive value of all-vegetable protein diets based on legume, cereal and tuber in weanling rats
1986 · E. Chinwe Okeke, I. C. Obizoba · Plant Foods for Human Nutrition · 11
Evaluation of the protein quality of rice supplemented with bean or crayfish in rats
1985 · Ikemefuna C. Obizoba · Plant Foods for Human Nutrition · 10
Protein quality of diets based on tuber, legume, and cereal in weanling rats
1985 · Ikemefuna C. Obizoba · Plant Foods for Human Nutrition · 9
The nutritive value of Jackbean (Canacalia ensiformis)
1988 · Ikemefuna C. Obizoba, Neola Obiano · Ecology of Food and Nutrition · 8
Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean
2009 · C.A. Echendu, I.C. Obizoba, et al. · Pakistan Journal of Nutrition · 7
Nutrient and Organoleptic Evaluation of Cereal and Legume Based Cookies
2013 · E.U. Madukwe, R.I. Edeh, et al. · Pakistan Journal of Nutrition · 6
Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats
2009 · J.U. Anyika, Obizoba I.C., et al. · Pakistan Journal of Nutrition · 6
Effects of sun and shade drying on nutrient and antinutrient content of some green leafy vegetables consumed in Uyo communities, Akwa Ibom State
2008 · U S Udofia, I C Obizoba · Journal of Biomedical Investigation · 6
Comparative nutritional value of legume proteins supplemented with rice fed rats at equal intake†
1984 · Ikemefuna C. Obizoba · Ecology of Food and Nutrition · 6
The nutritive value of African yam bean (sphenostylis stenocarpa): Nitrogen and mineral utilization
1989 · Ikemefuna C. Obizoba, Julian Souzey · Ecology of Food and Nutrition · 5
Nutrient and Phytochemical Composition of Five Wild Green Leafy Vegetables Consumed in Erie-Biase Local Government Area of Cross River State
2016 · Ngozi Uchechi Ukam, Mary Achi Mgbekem, et al. · Food and Nutrition Sciences · 4
PDF
Works count: 42
Citation count: 602
H-index: 13
I10-index: 16
Year
Topic
Type