Author

Zak A. Obanu

Observed names: OBANU, Z A, OBANU, ZAK A, Obanu, Zak Ahamefula, Z A Obanu, Z. A. OBANU, Z. A. Obanu, Z.A. Obanu, ZA Obanu, Zak A Obanu

Institution: University of Nigeria

Observed institutions: University of Nigeria, University of Nottingham, University of Reading

OpenAlex ID: A5111755180

Control of ammonia formation during Bacillus subtilis fermentation of legumes

1996 · N. Allagheny, Z.A. Obanu, et al. · International Journal of Food Microbiology · 58

Efficiency of dietary vegetable oils in preserving the quality of shell eggs under ambient tropical conditions

1984 · Zak A. Obanu, A. A. Mpieri · Journal of the Science of Food and Agriculture · 56

The protein of intermediate moisture meat stored at tropical temperature

1975 · Z. A. OBANU, D. A. LEDWARD, et al. · International Journal of Food Science & Technology · 34

The proteins of intermediate moisture meat stored at tropical temperature

1976 · Z. A. OBANU, D. A. LEDWARD, et al. · International Journal of Food Science & Technology · 31

The protein of intermediate moisture meat stored at tropical temperature

1975 · Z. A. OBANU, D. A. LEDWARD, et al. · International Journal of Food Science & Technology · 27

Certain functional properties of gums derived from some lesser known tropical legumes (Afzelia africana, Detarium microcarpum andMucuna flagellipes)

1995 · J. C. Onweluzo, K. C. Onuoha, et al. · Plant Foods for Human Nutrition · 26

Characteristics of some intermediate moisture smoked meats

1992 · T.M. Okonkwo, Z.A. Obanu, et al. · Meat Science · 23

A comparative study of some functional properties of Afzelia africana and Glycine max flours

1995 · Jane C Onweluzo, Kris C Onuoha, et al. · Food Chemistry · 20

Reactivity of glycerol in intermediate moisture meats

1977 · Z.A. Obanu, D.A. Ledward, et al. · Meat Science · 20

Bioactive Diterpenes and Sesquiterpenes from the Rhizomes of Wild Ginger (Siphonochilus aethiopicus (Schweinf) B.L Burtt)

2011 · NP Igoli, ZA Obanu, et al. · African Journal of Traditional Complementary and Alternative Medicines · 18

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The stability of some intermediate moisture smoked meats during storage at 30°C and 38°C

1992 · T.M. Okonkwo, Z.A. Obanu, et al. · Meat Science · 17

On the nature and reactivity of the haematin complexes present in intermediate moisture beef

1975 · Z. A. OBANU, D. A. LEDWARD · International Journal of Food Science & Technology · 16

Potentials of Gum From Detarium microcarpum (DM) and Mucuna flagellipes (MF) Seeds as Raw Beef Burger Stabilizers

2004 · J.C. Onweluzo, Z.A. Obanu, et al. · Plant Foods for Human Nutrition · 14

Reactivity of sorbate and glycerol in intermediate moisture meat products

1986 · C.E.M. Webster, S.E. Allison, et al. · Food Chemistry · 12

Lipid-protein interactions as agents of quality deterioration in intermediate moisture meats: An appraisal

1980 · Z.A. Obanu, D.A. Ledward, et al. · Meat Science · 12

Iron availability from intermediate moisture beef

1976 · Z. A. OBANU, RUTH J. BIGGIN, et al. · International Journal of Food Science & Technology · 12

Reactivity of sorbate and glycerol in some model intermediate moisture systems

1986 · Z.A. Obanu, D.A. Ledward · Food Chemistry · 10

The protein of intermediate moisture meat stored at tropical temperature IV. Nutritional quality

1976 · Z. A. OBANU, RUTH J. BIGGIN, et al. · International Journal of Food Science & Technology · 9

Effects of processing and in vitro proteolytic digestion on soybean and yambean hemagglutinins

1995 · P. C. Ojimelukew, C. C. Onuoha, et al. · Plant Foods for Human Nutrition · 8

The volatile components of wild ginger (Siphonochilus aethiopicus (Schweinf) B.l Burtt)

2011 · Ngozichukwuka Igoli, Z.A. Obanu · African Journal of Food Science · 7

Composition of some lesser known tropical legumes

1994 · J.C. Onweluzo, Z.A. Obanu · 7

A survey of the meat preferences of the ibos of east central state, Nigeria

1975 · Zak A. Obanu · Journal of the Science of Food and Agriculture · 5

Quality Deteroration in Tilapia During Storage in Refriggerated Brine

2017 · OBANU, Z A, AJA YI, F O · Fishery Technology

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Influence of Muscle Fats on the Quality of Intermediate Moisture

2017 · OBANU, ZAK A · Fishery Technology

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Protern solubility profile and emulsification properties of Detarium Microcarpum and Mucuna flagellipes: Influence of PH and NaCI concentration

2001 · Lane C. Onweluzo, Zak A. Obanu, et al. · Discovery and Innovation

Works count: 28

Citation count: 442

H-index: 13

I10-index: 17