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Hejing Yan

Observed name: He-Jing Yan
ORCID: 0000-0002-8394-9101
Observed ORCID: 0000-0002-8394-9101
OpenAlex ID: A5111765204
Analysis of the chemical composition of cotton seed coat by Fourier-transform infrared (FT-IR) microspectroscopy
2009 · Hejing Yan, Zhaozhe Hua, et al. · Cellulose · 43
Effect of cutinase on the degradation of cotton seed coat in bio-scouring
2009 · Hejing Yan, Zhaozhe Hua, et al. · Biotechnology and Bioprocess Engineering · 21
Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment
2023 · Chun Wang, Ruohong Zhang, et al. · Food Control · 11
Improving the Quality of Muscat Grape Juice Through Cold Maceration Using Metschnikowia pulcherrima: A Comparative Study on Phenolics, Antioxidant Activities and Volatile Profiles
2026 · Fei Li, Pengbao Shi, et al. · Fermentation · 1
Effects of Metschnikowia pulcherrima as a Substitute for SO2 in Pre-Fermentative Cold Maceration on Muscat Red Wine
2025 · Hejing Yan, Yinzhen Wang, et al. · Fermentation · 1
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Effects of Sequential Fermentation with Metschnikowia sp. Mp58 Belonging to the M. pulcherrima Clade and Lactiplantibacillus plantarum Cro3-2 on the Quality Characteristics of a Fermented Apple Beverage
2026 · Hongxin Ji, Fei Li, et al. · Fermentation
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Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae ‐Immobilized Biocapsules
2025 · Qiaomin Yin, Zhuoyuan Li, et al. · Journal of Food Science
Screening, isolation, and process optimization of a bioemulsifier-producing Acinetobacter Y-1
2025 · Hui Wei, Fu-Rong Yao, et al. · International Microbiology
The Optimized Ultrasonic Extraction of the Polysaccharide from Pleurotus eryngii by Response Surface Methodology and Assessing Its Antioxidant Activity
2016 · Rui Xu, Feng-ying Li, et al. · Advance Journal of Food Science and Technology
Works count: 9
Citation count: 77
H-index: 3
I10-index: 3
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