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A. K. Babalola
Observed name:
A.K. Babalola
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5111766298
Characteristics of micro‐organisms of importance in the fermentation of fufu and ogi—two Nigerian foods
1988
·
G.O. Adegoke
, A.K. Babalola
·
Journal of Applied Bacteriology
·
68
Effects of sodium metabisulphite, hydrogen peroxide and heat on aflatoxin B1 in lafun and gari ‐ two cassava products
1991
·
G. O. Adegoke
, A. K. Babalola
, et al.
·
Food / Nahrung
·
11
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Works count:
2
Citation count:
79
H-index:
2
I10-index:
2
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