Get started
Author

Marie Alminger

Observed names: Alminger, M., Alminger, M.A.G., Alminger, Marie, M Larsson Alminger, M. Alminger, M. Larsson Alminger, MARIE LARSSON ALMINGER, Marie A.G. Alminger, Marie AG Alminger, Marie Larsson Alminger
ORCID: 0000-0001-8805-086X
Observed ORCID: 0000-0001-8805-086X
OpenAlex ID: A5111767400
A standardised static in vitro digestion method suitable for food – an international consensus
2014 · M. Minekus, M. Alminger, et al. · Food & Function · 6,164
PDF
INFOGEST static in vitro simulation of gastrointestinal food digestion
2019 · André Brodkorb, Lotti Egger, et al. · Nature Protocols · 5,588
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
2014 · M. Alminger, A.‐M. Aura, et al. · Comprehensive Reviews in Food Science and Food Safety · 369
Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols
2015 · Torsten Bohn, Gordon J. McDougall, et al. · Molecular Nutrition & Food Research · 278
PDF
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
2007 · A. Bengtsson, A. Namutebi, et al. · Journal of Food Composition and Analysis · 182
Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans
2008 · Marie Alminger, Charlotte Eklund-Jonsson · European Journal of Nutrition · 137
In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes
2010 · Sandy Van Buggenhout, Marie Alminger, et al. · Trends in Food Science & Technology · 125
Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate
2001 · Mattias Fredrikson, Pierre Biot, et al. · Journal of Agricultural and Food Chemistry · 101
Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli
2000 · Ralf Greiner, Nils-Gunnar Carlsson, et al. · Journal of Biotechnology · 100
Identification and Properties of myo -Inositol Hexakisphosphate Phosphohydrolases (Phytases) from Barley (Hordeum vulgare)
2000 · R Greiner, K.- D Jany, et al. · Journal of Cereal Science · 98
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion
2016 · Karin Larsson, Hanna Harrysson, et al. · Food & Function · 83
PDF
High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions
2011 · Cecilia A. Svelander, Patricia Lopez‐Sanchez, et al. · Journal of Food Science · 83
Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
2009 · Lien Lemmens, Evelina Tibäck, et al. · Innovative Food Science & Emerging Technologies · 78
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
2012 · Karin Larsson, Lillie Cavonius, et al. · Journal of Agricultural and Food Chemistry · 74
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties
2010 · Cecilia A Svelander, Evelina A Tibäck, et al. · Journal of the Science of Food and Agriculture · 74
In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato
2009 · Anton Bengtsson, Marie Larsson Alminger, et al. · Journal of Agricultural and Food Chemistry · 74
Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity
2018 · Graziele Gustinelli, Lovisa Eliasson, et al. · The Journal of Supercritical Fluids · 71
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
2018 · Graziele Gustinelli, Lovisa Eliasson, et al. · Journal of Food Quality · 68
PDF
Effects of Thermal Processing on the in Vitro Bioaccessibility and Microstructure of β-Carotene in Orange-Fleshed Sweet Potato
2010 · Anton Bengtsson, Christian Brackmann, et al. · Journal of Agricultural and Food Chemistry · 67
Effects of malting on β‐glucanase and phytase activity in barley grain
2002 · Lena Rimsten, Ann‐Katrin Haraldsson, et al. · Journal of the Science of Food and Agriculture · 66
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
2006 · Charlotte Eklund-Jonsson, Ann-Sofie Sandberg, et al. · Journal of Cereal Science · 59
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
2021 · Myriam M.L. Grundy, Evan Abrahamse, et al. · Journal of Functional Foods · 53
PDF
Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast
2001 · Ralf Greiner, Marie Larsson Alminger, et al. · Journal of Agricultural and Food Chemistry · 52
Visualization of β‐carotene and starch granules in plant cells using CARS and SHG microscopy
2010 · Christian Brackmann, Anton Bengtsson, et al. · Journal of Raman Spectroscopy · 51
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
2009 · Evelina A. Tibäck, Cecilia A. Svelander, et al. · Journal of Food Science · 51
Works count: 90
Citation count: 15,270
H-index: 38
I10-index: 60
Year
Topic
Type