Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Richard Nnamdi Okagbue
Observed names:
R N Okagbue,
R. N. OKAGBUE,
R. N. Okagbue,
R.N Okagbue,
R.N. Okagbue,
RN Okagbue,
Richard N. Okagbue,
RichardN. Okagbue
show all 8
Institution:
Ahmadu Bello University
Observed institutions:
University of Nigeria,
Ahmadu Bello University,
National University of Science and Technology,
University of California, Davis
OpenAlex ID:
A5111778676
Bacterial fermentation of soya bean for ‘daddawa’ production
1988
·
Lucy Ogbadu
, R.N. Okagbue
·
Journal of Applied Bacteriology
·
55
Mixed culture ofBacillus circulans WL-12 andPhaffia Rhodozyma on different carbon sources: Yeast-wall lytic enzyme production and extractability of astaxanthin
1983
·
R. N. Okagbue
, M. J. Lewis
·
Biotechnology Letters
·
32
Fermentation of African locust bean (Parkia biglobosa) seeds: involvement of different species of Bacillus
1988
·
L.J Ogbadu
, R.N Okagbue
·
Food Microbiology
·
26
Use of alfalfa residual juice as a substrate for propagation of the red yeast Phaffia rhodozyma
1984
·
RichardN. Okagbue
, MichaelJ. Lewis
·
Applied Microbiology and Biotechnology
·
26
Glutamic acid production byBacillus isolates from Nigerian fermented vegetable proteins
1990
·
L. J. Ogbadu
, R. N. Okagbue
, et al.
·
World Journal of Microbiology and Biotechnology
·
22
Influence of mixed culture conditions on yeast‐wall hydrolytic activity of Bacillus circulans WL‐12 and on extractability of astaxanthin from the yeast Phaffia rhodozyma
1985
·
R.N. Okagbue
, M.J. Lewis
·
Journal of Applied Bacteriology
·
20
A note on the leavening activity of yeasts isolated from Nigerian palm wine
1988
·
R.N. Okagbue
·
Journal of Applied Bacteriology
·
19
Autolysis of the red yeast Phaffia rhodozyma: A potential tool to facilitate extraction of astaxanthin
1984
·
R. N. Okagbue
, M. J. Lewis
·
Biotechnology Letters
·
19
Isolation of Aureobasidium pullulans from Zimbabwean sources and glucosidase activities of selected isolates
2001
·
R.N. Okagbue
, E. Mwenje
, et al.
·
South African Journal of Botany
·
15
PDF
Use of starter cultures containingStreptococcus diacetilactis, Lactobacillus brevis andSaccharomyces cerevisiae for fermenting milk for production of Nigeriannono
1992
·
R. N. Okagbue
, M. O. Bankole
·
World Journal of Microbiology and Biotechnology
·
14
Microbiological quality of water processed and bottled in Zimbabwe
2004
·
M Siwela
, RN Okagbue
, et al.
·
African Journal of Health Sciences
·
13
PDF
Microbial technology in Zimbabwe: Current status and proposals for research and development
1995
·
R N Okagbue
·
JASSA Journal of Applied Science in Southern Africa
·
13
Properties of “nono,” a Nigerian fermented milk food
1992
·
Mobolaji O. Bankole
, Richard N. Okagbue
·
Ecology of Food and Nutrition
·
13
Fermentation research in Nigeria
1988
·
R. N. Okagbue
·
World Journal of Microbiology and Biotechnology
·
9
Inhibition of the red yeast Phaffia rhodozyma by saponin
1984
·
R.N. Okagbue
, M.J. Lewis
·
Applied Microbiology and Biotechnology
·
9
Heat-resistant Fungi in Soil Samples from Northern Nigeria
1989
·
R.N. Okagbue
·
Journal of Food Protection
·
8
PDF
Yeasts and related microorganisms isolated from ripe marula fruits (Sclerocarya caffra) in Zimbabwe
2002
·
R.N. Okagbue
, Muthulisi Siwela
·
South African Journal of Science
·
7
Identification of yeasts and aerobic spore forming bacteria from cassava flour
1990
·
R.N. Okagbue
·
Food Microbiology
·
6
Occurrence of Amylase Producing Organisms in Cassava Fermentation for Garri Production
2021
·
C. C. EZEMBA
, K. I. IGWE
, et al.
·
1
Food Technology in Africa
2008
·
Richard Nnamdi Okagbue
·
Springer eBooks
·
1
The Physico-chemical Qualities of 'nono' Fermented at Different Temperatures
2021
·
M. O. BANKOLE
, R. N. OKAGBUE
·
Nigerian Journal of Animal Production
PDF
Food Technology in Africa
2016
·
Richard Nnamdi Okagbue
·
Springer eBooks
F
1997
·
Boris Rosenfeld
, Ahmed Bouzid
, et al.
·
Springer eBooks
Fungal deterioration of dried barley malt in international trade
1986
·
R.N. Okagbue
·
International Biodeterioration
Show more works
View as search
Works count:
24
Citation count:
328
H-index:
13
I10-index:
13
Year
Topic
Type
