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Emmanuel K. Marfo
OpenAlex ID:
A5111795347
Effect of local food processing on phytate levels in cassava, cocoyam, yam, maize, sorghum, rice, cowpea, and soybean
1990
·
Emmanuel K. Marfo
, Benjamin K. Simpson
, et al.
·
Journal of Agricultural and Food Chemistry
·
144
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144
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