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Grant J Aaron
Observed names:
G.J. Aaron,
Grant J. Aaron
Institution:
Global Alliance for Improved Nutrition
Observed institutions:
Helen Keller International,
University of Washington,
Global Alliance for Improved Nutrition,
Western Human Nutrition Research Center,
Institut de Technologie Alimentaire,
Helen Keller International,
University of California, Davis,
Cheikh Anta Diop University
show all 8
OpenAlex ID:
A5111800579
Overview of the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) Project
2016
·
Parminder S Suchdev
, Sorrel ML Namaste
, et al.
·
Advances in Nutrition
·
207
PDF
Methodologic approach for the Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
2017
·
Sorrel ML Namaste
, Grant J Aaron
, et al.
·
American Journal of Clinical Nutrition
·
204
Predictors of anemia in preschool children: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
2017
·
Reina Engle-Stone
, Grant J Aaron
, et al.
·
American Journal of Clinical Nutrition
·
146
PDF
Predictors of anemia in women of reproductive age: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project
2017
·
James P Wirth
, Bradley A Woodruff
, et al.
·
American Journal of Clinical Nutrition
·
138
Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs
2009
·
Marilyn S Townsend
, Grant J Aaron
, et al.
·
American Journal of Clinical Nutrition
·
123
PDF
Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries
2017
·
Grant J Aaron
, Valerie M Friesen
, et al.
·
Journal of Nutrition
·
86
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
2017
·
Jacky M Knowles
, Greg S Garrett
, et al.
·
Journal of Nutrition
·
70
PDF
Acceptability of zinc-fortified, lipid-based nutrient supplements (LNS) prepared for young children in Burkina Faso
2010
·
Sonja Y. Hess
, Lucien Bado
, et al.
·
Maternal and Child Nutrition
·
51
PDF
Results of Fortification Rapid Assessment Tool (FRAT) Surveys in Sub-Saharan Africa and Suggestions for Future Modifications of the Survey Instrument
2013
·
Sonja Y. Hess
, Kenneth H. Brown
, et al.
·
Food and Nutrition Bulletin
·
41
Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview
2017
·
Valerie M Friesen
, Grant J Aaron
, et al.
·
Journal of Nutrition
·
33
Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal
2011
·
Nafissatou Ba Lo
, Grant J Aaron
, et al.
·
American Journal of Clinical Nutrition
·
33
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries
2020
·
Valerie M Friesen
, Mduduzi NN Mbuya
, et al.
·
Journal of Nutrition
·
28
Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana
2016
·
Grant J. Aaron
, Nicholas Strutt
, et al.
·
PLoS ONE
·
27
PDF
High Coverage and Utilization of Fortified Take-Home Rations among Children 6–35 Months of Age Provided through the Integrated Child Development Services Program: Findings from a Cross-Sectional Survey in Telangana, India
2016
·
Magali Leyvraz
, James P. Wirth
, et al.
·
PLoS ONE
·
27
PDF
Improving complementary feeding in Ghana: reaching the vulnerable through innovative business—the case of KOKO Plus
2014
·
Shibani Ghosh
, Kwaku Tano‐Debrah
, et al.
·
Annals of the New York Academy of Sciences
·
26
PDF
Vegetable Variety Is a Key to Improved Diet Quality in Low-Income Women in California
2013
·
Nancy L. Keim
, Shavawn M. Forester
, et al.
·
Journal of the Academy of Nutrition and Dietetics
·
26
Use of concurrent evaluation to improve implementation of a home fortification programme in Bangladesh: a methodological innovation
2020
·
Haribondhu Sarma
, Md. Fakhar Uddin
, et al.
·
Public Health Nutrition
·
22
PDF
Bibliographic analysis of scientific research on selected topics in public health nutrition in West Africa: Review of articles published from 1998 to 2008
2010
·
Grant J. Aaron
, Shelby E. Wilson
, et al.
·
Global Public Health
·
22
Coverage of Nutrition Interventions Intended for Infants and Young Children Varies Greatly across Programs: Results from Coverage Surveys in 5 Countries
2017
·
Magali Leyvraz
, Grant J Aaron
, et al.
·
Journal of Nutrition
·
21
PDF
Plasma Zinc Concentration Increases within 2 Weeks in Healthy Senegalese Men Given Liquid Supplemental Zinc, but Not Zinc-Fortified Wheat Bread
2011
·
Grant J. Aaron
, Nafissatou Ba Lo
, et al.
·
Journal of Nutrition
·
19
A Multi-Micronutrient Beverage Enhances the Vitamin A and Zinc Status of Nigerian Primary Schoolchildren
2011
·
Grant J. Aaron
, Patricia Kariger
, et al.
·
Journal of Nutrition
·
18
PDF
The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age – Findings from a Cross-Sectional Survey in Abidjan, Côte d’Ivoire
2016
·
Fabian Rohner
, Magali Leyvraz
, et al.
·
PLoS ONE
·
17
PDF
Household Coverage of Fortified Staple Food Commodities in Rajasthan, India
2016
·
Grant J. Aaron
, Prahlad R. Sodani
, et al.
·
PLoS ONE
·
16
PDF
Estimating dietary costs of low-income women in California: a comparison of 2 approaches
2013
·
Grant J Aaron
, Nancy L Keim
, et al.
·
American Journal of Clinical Nutrition
·
16
PDF
High Awareness but Low Coverage of a Locally Produced Fortified Complementary Food in Abidjan, Côte d’Ivoire: Findings from a Cross-Sectional Survey
2016
·
Magali Leyvraz
, Fabian Rohner
, et al.
·
PLoS ONE
·
14
PDF
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Works count:
39
Citation count:
1,488
H-index:
19
I10-index:
29
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