Get started
Author

Salem Hamdi

Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
2014 · Amel Boussaid, Moncef Chouaibi, et al. · Arabian Journal of Chemistry · 288
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
2012 · Leila Rezig, Moncef Chouaibi, et al. · Industrial Crops and Products · 282
Review of the effects of food processing and formulation on flavonol and anthocyanin behaviour
2012 · Irina Ioannou, Ines Hafsa, et al. · Journal of Food Engineering · 227
Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry ( P runus avium ) Quality during Storage
2014 · Nesrine Mahfoudhi, Salem Hamdi · Journal of Food Processing and Preservation · 138
PDF
Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization
2013 · Leila Rezig, Farhat Chibani, et al. · Journal of Agricultural and Food Chemistry · 125
Chemical characteristics and compositions of red pepper seed oils extracted by different methods
2018 · Moncef Chouaibi, Leila Rezig, et al. · Industrial Crops and Products · 106
Chemical composition and bioactive compounds of Cucurbitaceae seeds: Potential sources for new trends of plant oils
2019 · Leila Rezig, Moncef Chouaibi, et al. · Process Safety and Environmental Protection · 100
Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
2013 · Nesrine Mahfoudhi, Mariarenata Sessa, et al. · Food Hydrocolloids · 99
Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques
2018 · Leila REZIG, Moncef CHOUAIBI, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 67
PDF
Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits
2013 · Nesrine Mahfoudhi, Moncef Chouaibi, et al. · Food Science and Technology International · 66
Nanoemulsions as potential delivery systems for bioactive compounds in food systems: preparation, characterization, and applications in food industry
2016 · Nesrine Mahfoudhi, Riadh Ksouri, et al. · Elsevier eBooks · 65
Experimental study of quercetin microencapsulation using water-in-oil-in-water (W1/O/W2) double emulsion
2018 · Moncef Chouaibi, Jamel Mejri, et al. · Journal of Molecular Liquids · 61
Nutritional composition of Zizyphus lotus L. seeds
2011 · Moncef Chouaibi, Nesrine Mahfoudhi, et al. · Journal of the Science of Food and Agriculture · 49
Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials
2014 · Nesrine Mahfoudhi, Salem Hamdi · Journal of Food Processing and Preservation · 42
PDF
Physicochemical, Rheological, and Thermal Properties of Six Types of Honey from Various Floral Origins in Tunisia
2015 · Amel Boussaid, Moncef Chouaibi, et al. · International Journal of Food Properties · 36
Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed
2015 · Leila Rezig, Alain Riaublanc, et al. · International Journal of Food Properties · 35
A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
2012 · Moncef Chouaibi, Nesrine Mahfoudhi, et al. · International Journal of Food Engineering · 34
Exploring potential new galactomannan source of Retama reatam seeds for food, cosmetic and pharmaceuticals: Characterization and physical, emulsifying and antidiabetic properties
2018 · Moncef Chouaibi, Leila Rezig, et al. · International Journal of Biological Macromolecules · 32
Microencapsulation of catechin using water-in-oil-in-water (W1/O/W2) double emulsions: Study of release kinetics, rheological, and thermodynamic properties
2020 · Ahmed Snoussi, Moncef Chouaibi, et al. · Journal of Molecular Liquids · 30
Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds
2018 · Moncef Chouaibi, Amel Boussaid, et al. · International Journal of Peptide Research and Therapeutics · 26
Kinetic degradation and storage stability of β-carotene encapsulated by spray drying using almond gum and gum arabic as wall materials
2014 · Nesrine Mahfoudhi, Salem Hamdi · Journal of Polymer Engineering · 16
Classification of Southern Tunisian honeys based on their physicochemical and textural properties
2018 · Amel Boussaid, Moncef Chouaibi, et al. · International Journal of Food Properties · 10
PDF
Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil
2012 · Moncef Chouaibi, Leila Rezig, et al. · Journal of Food Biochemistry · 10
PDF
Extraction of Polysaccharide From Zizyphus Lotus Fruits
2012 · Moncef Chouaibi, Leila Rezig, et al. · International Journal of Food Engineering · 10
Cold pressed Pistacia lentiscus seed oils
2020 · Moncef Chouaibi, Leila Rezig, et al. · Elsevier eBooks · 9
Works count: 32
Citation count: 1,987
H-index: 20
I10-index: 24
Year
Topic
Type