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Ishola O. Fasidi

Observed names: FASIDI, I.O., Fasidi I.O., Fasidi Io, I FASIDI, I O Fasidi, I. O. Fasidi, I.O Fasidi, I.O. Fasidi, IO Fasidi, Ishola O Fasidi
Observed institution: University of Ibadan
OpenAlex ID: A5111834098
Accumulation of Trace Elements by Pistia stratiotes: Implications for phytoremediation
2004 · V. J. Odjegba, I. O. Fasidi · Ecotoxicology · 197
Phytoremediation of heavy metals by Eichhornia crassipes
2007 · Victor J. Odjegba, Ishola O. Fasidi · Environment Systems & Decisions · 107
Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom
2001 · S.G. Jonathan, I.O. Fasidi · Food Chemistry · 95
Bioremediation of oil-polluted soil by Lentinus subnudus , a Nigerian white-rot fungus
2005 · Clementina O. Adenipekun, I.O. Fasidi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 79
Antimicrobial activities of two Nigerian edible macro-fungi-lycoperdon pusilum(Bat. Ex)and lycoperdon giganteum(Pers.))
2010 · SG Jonathan, IO Fasidi · African Journal of Biomedical Research · 50
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Biodegradation of Nigerian wood wastes by Pleurotus tuber-regium (Fries) Singer
2007 · S JONATHAN, I FASIDI, et al. · Bioresource Technology · 49
Antimicrobial activities of some selected Nigerian mushrooms
2006 · Jonathan S Gbolagade, Ishola O Fasidi · African Journal of Biomedical Research · 47
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Enzyme activities of Pleurotus tuber-regium (Fries) Singer, cultivated on selected agricultural wastes
2007 · O.O. Kuforiji, I.O. Fasidi · Bioresource Technology · 46
Effect of physico-chemical factors and semi-synthetic media on vegetative growth of Lentinus subnudus (Berk.), an edible mushroom from Nigeria
2005 · J.S. Gbolagade, I.O. Fasidi, et al. · Food Chemistry · 45
Physico—Chemical studies on Volvariella esculenta (Mass) Singer, a Nigerian edible fungus
2003 · S.G. Jonathan, I.O. Fasidi, et al. · Food Chemistry · 30
Changes in antioxidant enzyme activities in Eichhornia crassipes (Pontederiaceae) and Pistia stratiotes (Araceae) under heavy metal stress
2007 · V.J. Odjegba, I.O. Fasidi · Revista de Biología Tropical · 28
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Studies on phytohormones, vitamins and mineral element requirements of Lentinus subnudus (Berk) and schizophyllum commune (Fr. Ex. Fr) from Nigeria
2001 · S.G Jonathan, I.O Fasidi · Food Chemistry · 28
Changes in nutrient contents of two Nigerian mushrooms, Termitomyces robustus (Beeli) Heim and Lentinus subnudus Berk, during sporophore development
1990 · I. O. Fasidi, M. Kadiri · Food / Nahrung · 28
Effect of cultural conditions on biomass and laccase production in submerged medium by Schizophyllum commune (Fries), a Nigerian edible mushroom.
2010 · O. D. Adejoye, I.O. Fasidi · Electronic journal of environmental, agricultural and food chemistry · 24
Studies on Psathyerella atroumbonata (Pegler), a Nigerian edible fungus
2003 · S.G. Jonathan, I.O. Fasidi · Food Chemistry · 22
Nutritional requirements of Volvariella speciosa (Fr. Ex. Fr.) Singer, a Nigerian edible mushroom
2006 · T.R. Fasola, J.S. Gbolagade, et al. · Food Chemistry · 19
Biodegradation of agro-industrial wastes by a edible mushroom Pleurotus tuber-regium (Fr.).
2009 · O O Kuforiji, I O Fasidi · PubMed · 17
Effects of heavy metals on some proximate composition of Eichhornia crassipes
2006 · VJ Odjegba,, IO Fasidi · Journal of applied science and environmental management · 11
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Influence of light and spawn quantity on the growth of Nigerian mushroom Pleurotus tuber-regium.
2009 · O O Kuforiji, I O Fasidi · PubMed · 9
The influence of soil drought and partial waterlogging on water relations of Gmelina arborea seedlings
1985 · O. Osonubi, F. E. Fasehun, et al. · Oecologia · 9
Original Article - ANTIMICROBIAL ACTIVITIES OF TWO NIGERIAN EDIBLE MACRO-FUNGILYCOPERDON PUSILUM (Bat. Ex) AND LYCOPERDON GIGANTEUM (Pers.)
2003 · Segun Gbolagade Jonathan, I.O. Fasidi · TSpace (University of Toronto) · 7
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Distribution of food reserves in Dioscorea dumetorum (Kunth) Pax tubers during sprouting
1995 · I.O. Fasidi, N.O. Bakare · Food Chemistry · 6
Influence of chemical and physical properties of pigeon peas on cooking quality
1981 · I. O. Fasidi · Food / Nahrung · 6
Changes in enzyme activities of Termitomyces robustus (Beli) Heim and Lentinus subnudus Berk during sporophore development
1991 · I FASIDI, M KADIRI · Food Chemistry · 5
Survey and collection of indigenous spice germplasm for conservation and genetic improvement in Nigeria
2008 · B.A. Adelaja, I.O. Fasidi · Hispana · 4
Works count: 32
Citation count: 978
H-index: 17
I10-index: 18
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