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Soumaya Arafa
Observed names:
Arafa, Soumaya,
arafa, Soumaya
Institution:
Higher Institute of Food Industries of Tunis
Observed institutions:
Tunis University,
Higher Institute of Food Industries of Tunis,
Institut National des Sciences et Technologies de la Mer
OpenAlex ID:
A5111839035
The Influence of Season on the Gonad Index and Biochemical Composition of the Sea Urchin Paracentrotus lividus from the Golf of Tunis
2012
·
Soumaya Arafa
, Moncef Chouaibi
, et al.
·
The Scientific World JOURNAL
·
76
PDF
Assessment of magnesium chloride as an anaesthetic for adult sea urchins (Paracentrotus lividus): incidence on mortality and spawning
2007
·
Soumaya Arafa
, Saloua Sadok
, et al.
·
Aquaculture Research
·
36
PDF
Variation in nitrogenous compounds and gonad index in fed and starved sea urchins (Paracentrotus lividus) during live storage
2006
·
Soumaya Arafa
, Saloua Sadok
, et al.
·
Aquaculture
·
20
Effects of Whitening Agents and Frozen Storage on the Quality of Sardine (Sardina pilchardus) Surimi: Physicochemical and Mechanical Properties
2016
·
Imen Zaghbib
, Manuel Felix
, et al.
·
Journal of Aquatic Food Product Technology
·
10
Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil
2012
·
Moncef Chouaibi
, Leila Rezig
, et al.
·
Journal of Food Biochemistry
·
10
PDF
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
2016
·
Imen Zaghbib
, Soumaya Arafa
·
Journal of Food Processing & Technology
·
5
Metabolic activity variations in the sea urchins (Paracentrotus lividus) treated with magnesium and subjected to handling stress and aerial exposure
2009
·
Soumaya Arafa
, Zouhour Limam
, et al.
·
Aquaculture Research
·
5
PDF
Determining the Effect of Whitening Agents on Physico-chemical and Functional Properties of Sardine Surimi (Sardina pilchardus)
2023
·
Imen Zaghbib
, Soumaya Arafa
, et al.
·
Book Publisher International (a part of SCIENCEDOMAIN International)
·
1
Evaluation, Effect of Whitening Agents on Physico-Chemical and Functional Properties of Sardine Surimi (Sardina pilchardus)
2021
·
Imen Zaghbib
, Soumaya Arafa
, et al.
·
Asian Food Science Journal
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Works count:
11
Citation count:
170
H-index:
5
I10-index:
5
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