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Alex von Holy

Observed names: A Von Holy, A van Holy, A von Holy, A. VON HOLY, A. Von Holy, A. von Holy, Alexander Holy, Alexander Von Holy, Alexander von Holy
OpenAlex ID: A5111840083
Bacterial biofilms within the clinical setting: what healthcare professionals should know
2006 · D. Lindsay, A. von Holy · Journal of Hospital Infection · 379
Proteomic Analysis Reveals Differential Protein Expression by Bacillus cereus during Biofilm Formation
2002 · Marinda C. Oosthuizen, Bridgitta Steyn, et al. · Applied and Environmental Microbiology · 165
Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa
1999 · Francina M. Mosupye, Alexander Von Holy · Journal of Food Protection · 164
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Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
2000 · Francina M. Mosupye, Alexander von Holy · International Journal of Food Microbiology · 154
Improving street food vending in South Africa: Achievements and lessons learned
2006 · A. von Holy, F.M. Makhoane · International Journal of Food Microbiology · 108
Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate
2002 · D. Lindsay, V.S. Brozel, et al. · Journal of Applied Microbiology · 108
Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa
2007 · C.A. Christison, D. Lindsay, et al. · Food Control · 96
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
1997 · D Lindsay, A von Holy · Food Microbiology · 93
Different Responses of Planktonic and Attached Bacillus subtilis and Pseudomonas fluorescens to Sanitizer Treatment
1999 · D. Lindsay, A. Von Holy · Journal of Food Protection · 90
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Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting
2000 · Nokuthula F. Kunene, Ifigenia Geornaras, et al. · Applied and Environmental Microbiology · 88
Physiology of dairy-associated Bacillus spp. over a wide pH range
2000 · D. Lindsay, V.S. Brözel, et al. · International Journal of Food Microbiology · 79
Quantification and characterization of microbial populations associated with spoiled, vacuum-packed Vienna sausages
1991 · A. von Holy, T.E. Cloete, et al. · Food Microbiology · 79
Bacillus spore contamination associated with commercial bread manufacture
1993 · C.P. Bailey, A. von Holy · Food Microbiology · 78
Practical aspects of biofouling control in industrial water systems
1992 · T.Eugene Cloete, Volker S. Brözel, et al. · International Biodeterioration & Biodegradation · 78
Novel method for the proteomic investigation of a dairy-associated Bacillus cereus biofilm
2001 · Marinda C. Oosthuizen, Bridgitta Steyn, et al. · FEMS Microbiology Letters · 77
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Production of nisin‐like bacteriocins by Lactococcus lactis strains isolated from vegetables
1997 · C. M. A. P. Franz, M. Du Toit, et al. · Journal of Basic Microbiology · 70
Numerical taxonomy and identification of lactic acid bacteria from spoiled, vacuum‐packaged vienna sausages
1994 · G.A. Dykes, T.J. Britz, et al. · Journal of Applied Bacteriology · 70
What food safety professionals should know about bacterial biofilms
2006 · Denise Lindsay, Alex von Holy · British Food Journal · 68
Microbiological survey of street-vended salad and gravy in Johannesburg city, South Africa
2001 · L.C Kubheka, F.M Mosupye, et al. · Food Control · 66
Carbon : nitrogen : phosphorus ratios influence biofilm formation byEnterobacter cloacaeandCitrobacter freundii
2006 · L.J. Thompson, V. Gray, et al. · Journal of Applied Microbiology · 63
Biofilm-Spore Response in Bacillus cereus and Bacillus subtilis during Nutrient Limitation
2006 · D. Lindsay, V.S. Brözel, et al. · Journal of Food Protection · 63
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Bacterial populations associated with a sorghum-based fermented weaning cereal
1999 · N.F. Kunene, J.W. Hastings, et al. · International Journal of Food Microbiology · 63
Multiple Bacteriocin Production by Leuconostoc mesenteroides TA33a and Other Leuconostoc/Weissella Strains
1997 · Maria A. Papathanasopoulos *, § , Fr, Anne-Marie Revol-Junelles, et al. · Current Microbiology · 62
Characterization of leucocin B-Ta11a: A bacteriocin fromLeuconostoc carnosum Ta11a isolated from meat
1994 · Joseline V. Felix, Maria A. Papathanasopoulos, et al. · Current Microbiology · 58
Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a
1998 · Maria A. Papathanasopoulos, Gary A. Dykes, et al. · Microbiology · 52
Works count: 83
Citation count: 3,674
H-index: 35
I10-index: 66
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