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Fábio Cristiano Angonesi Brod

Observed names: BROD, FÁBIO C. A., Brod, Fábio Cristiano Angonesi, Fabio Brod, Fabio Cristiano Angonesi Brod, Fábio Brod, Fábio C. A. Brod, Fábio CA Brod
ORCID: 0009-0005-1422-5926
Observed ORCID: 0009-0005-1422-5926
OpenAlex ID: A5111842205
Bioactive compounds in kombucha: A review of substrate effect and fermentation conditions
2022 · Bruna Milena Bortolomedi, Camila Souza Paglarini, et al. · Food Chemistry · 149
Cloning, Expression, Purification, and Characterization of a Novel Esterase from Lactobacillus plantarum
2009 · Fábio Cristiano Angonesi Brod, Javier Vernal, et al. · Molecular Biotechnology · 40
Real-Time PCR Quantification of the Plant Growth Promoting Bacteria Herbaspirillum seropedicae Strain SmR1 in Maize Roots
2014 · Tomás Pellizzaro Pereira, Fernanda Plucani do Amaral, et al. · Molecular Biotechnology · 38
Real time PCR detection targeting nifA gene of plant growth promoting bacteria Azospirillum brasilense strain FP2 in maize roots
2013 · Alexandro Cézar Faleiro, Tomás Pellizzaro Pereira, et al. · Symbiosis · 28
A high-throughput method for GMO multi-detection using a microfluidic dynamic array
2013 · Fábio Cristiano Angonesi Brod, Jeroen P. van Dijk, et al. · Analytical and Bioanalytical Chemistry · 26
Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean
2007 · Cibele dos Santos Ferrari, Luciana Lehmkuhl Valente, et al. · International Journal of Food Science & Technology · 23
Quantification of Roundup Ready™ soybean in Brazilian soy‐derived foods by real‐time PCR
2008 · Fábio Cristiano Angonesi Brod, Ana Carolina Maisonnave Arisi · International Journal of Food Science & Technology · 22
Structural stability of Staphylococcus xylosus lipase is modulated by Zn2+ ions
2011 · Jean Borges Bertoldo, Guilherme Razzera, et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 21
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Recombinant DNA in meat additives: Specific detection of Roundup Ready™ soybean by nested PCR
2007 · Fábio CA Brod, Ana CM Arisi · Journal of the Science of Food and Agriculture · 21
Nested PCR detection of genetically modified soybean in soybean flour, infant formula and soymilk
2006 · Fábio Cristiano Angonesi Brod, Cibele dos Santos Ferrari, et al. · LWT · 19
Biochemical and Structural Characterization of Two Site-Directed Mutants of Staphylococcus xylosus Lipase
2010 · Deise Juliana Kolling, Jean Borges Bertoldo, et al. · Molecular Biotechnology · 17
Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage
2009 · Ângela Maria Fiorentini, Maristela Cortez Sawitzki, et al. · Brazilian Archives of Biology and Technology · 17
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Development of Plasmid DNA Reference Material for the Quantification of Genetically Modified Common Bean Embrapa 5.1
2013 · Fábio C. A. Brod, Andréia Z. Dinon, et al. · Journal of Agricultural and Food Chemistry · 16
Heterologous Expression and Purification of a Heat-Tolerant Staphylococcus xylosus Lipase
2009 · Fábio Cristiano Angonesi Brod, Márcia Regina Pelisser, et al. · Molecular Biotechnology · 15
Primers and Probes Development for Specific PCR Detection of Genetically Modified Common Bean (Phaseolus vulgaris) Embrapa 5.1
2012 · Andréia Z. Dinon, Fábio C. A. Brod, et al. · Journal of Agricultural and Food Chemistry · 13
Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages
2007 · Maristela Cortez Sawitzki, Ângela Maria Fiorentini, et al. · Brazilian Journal of Microbiology · 13
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Development of an Event-Specific Hydrolysis Probe Quantitative Real-Time Polymerase Chain Reaction Assay for Embrapa 5.1 Genetically Modified Common Bean (Phaseolus vulgaris)
2014 · Diana Treml, Gustavo L. Venturelli, et al. · Journal of Agricultural and Food Chemistry · 12
A Specific Endogenous Reference for Genetically Modified Common Bean (Phaseolus vulgaris L.) DNA Quantification by Real-Time PCR Targeting Lectin Gene
2014 · Gustavo L. Venturelli, Fábio C. A. Brod, et al. · Molecular Biotechnology · 12
Immobilization of a Recombinant Esterase from Lactobacillus plantarum on Polypropylene Accurel MP1000
2010 · Deise Juliana Kolling, Willian Alexandre Suguino, et al. · Applied Biochemistry and Biotechnology · 7
INFLUENCE OF AGITATION AND AERATION ON XYLITOL PRODUCTION BY THE YEAST Starmerella meliponinorum
2020 · Rosimeire da Silva, Meirielem Serpa, et al. · Química Nova · 4
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Higiene E Segurança Da Erva-mate: Estudo Microbiológico
2025 · André Luiz Tomaz de Oliveira, Fábio Cristiano Angonesi Brod, et al. · Revista Acta Ambiental Catarinense · 1
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Eficiência Da Hidrólise Ácida E Explosão a Vapor Na Liberação De Pentoses E Hexoses De Resíduos Agroindustriais.
2023 · Nádia Maria De Souza, Jaqueline Roldão Bellini, et al. · Revista Contemporânea · 1
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Addition of prebiotic jabuticaba pulp (Myrciaria cauliflora) as sweetener in kefir
2025 · Heloisa Suzin, Fábio Cristiano Angonesi Brod, et al. · Research Society and Development
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INFLUENCE OF AGITATION AND AERATION ON XYLITOL PRODUCTION BY THE YEAST Starmerella meliponinorum
2021 · Rosimeire Oenning Da Silva, Meirielem Do Nascimento Serpa, et al. · Figshare
Avaliação Da Atividade Amilolítica Em Cepas De Leveduras Isoladas De Frutas E Batatas
2020 · Rosimeire Oenning da Silva, Karolay Amância de Jesus, et al.
Works count: 32
Citation count: 515
H-index: 14
I10-index: 18
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