Author

Fred F. Shih

Observed name: Fred Shih

Institutions: Agricultural Research Service, United States Department of Agriculture, North Carolina State University

Observed institutions: Louisiana State University, Agricultural Research Service, United States Department of Agriculture, Louisiana State University Agricultural Center, North Carolina State University, Southern Regional Research Center

OpenAlex ID: A5111856206

An update on the processing of high‐protein rice products

2003 · Fred F. Shih · Food / Nahrung · 99

Pasting Property Differences of Commercial and Isolated Rice Starch with Added Lipids and β‐Cyclodextrin

2002 · Xiaoming Liang, Joan M. King, et al. · Cereal Chemistry · 68

Gelatinization and pasting properties of rice starch modified with 2‐octen–1‐ylsuccinic anhydride

2003 · Fred F. Shih, Kim W. Daigle · Food / Nahrung · 66

Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage

2013 · Evelyn Adu-Kwarteng, Esther O. Sakyi-Dawson, et al. · International Journal of Food Properties · 47

An Update on the Use of Co‐products from the Milling of Rice in Value‐Added Food Products

2011 · Fred F. Shih · Journal of the American Oil Chemists Society · 26

In Vitro Inhibition of the Activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix Metalloproteinase 9 (Pro-MMP-9) by Rice and Soybean Bowman−Birk Inhibitors

2004 · Hiba A. Bawadi, Tania Maria Antunes, et al. · Journal of Agricultural and Food Chemistry · 24

Effects of Rice Batter on Oil Uptake and Sensory Quality of Coated Fried Okra

2005 · Fred F. Shih, Karen L. Bett‐Garber, et al. · Journal of Food Science · 22

Effects of beer‐battering on the frying properties of rice and wheat batters and their coated foods

2010 · Fred Shih, Karen Bett‐Garber, et al. · Journal of the Science of Food and Agriculture · 7

Works count: 8

Citation count: 359

H-index: 7

I10-index: 7