Author

Narushi Suda

Observed names: N. Suda, Narushi SUDA, Suda, Narushi

Observed institutions: Hokkaido University, National Center For Child Health and Development

OpenAlex ID: A5111860200

Molecular analysis of rice dwarf phytoreovirus segment S1: Interviral homology of the putative RNA-dependent RNA polymerase between plant- and animal-infecting reoviruses

1992 · Nobuhiro Suzuki, Masako Tanimura, et al. · Virology · 38

Molecular characterization of Hop latent virus and phylogenetic relationships among viruses closely related to carlaviruses

2000 · T. Hataya, K. Uchino, et al. · Archives of Virology · 37

Detection of HOP Latent Viroid(HLVd) Using Reverse Transcription and Polymerase Chain Reaction(RT-PCR).

1992 · Tatsuji HATAYA, Katsuyuki HIKAGE, et al. · 日本植物病理學會報 · 29

Molecular characterization of Hop mosaic virus: its serological and molecular relationships to Hop latent virus

2001 · T. Hataya, R. Arimoto, et al. · Archives of Virology · 21

Nucleotide Sequence of Rice Dwarf Phytoreovirus Genome Segment 2: Completion of Sequence Analyses of Rice Dwarf Virus

1994 · Ichiro Uyeda, Narushi Suda, et al. · Intervirology · 20

Genomic heterogeneity of rice dwarf phytoreovirus field isolates and nucleotide sequences of variants of genome segment 12

1994 · K. Murao, N. Suda, et al. · Journal of General Virology · 19

Construction of gene expression system in hop (Humulus lupulus) lupulin gland using valerophenone synthase promoter

2003 · Yukio Okada, Kazuo Saeki, et al. · Journal of Plant Physiology · 16

Effect of “Late Harvest” of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties

2022 · Mitsuhiro Uemoto, Kiyoshi Takoi, et al. · Journal of Agricultural and Food Chemistry · 12

Characteristics of the barley mutant line ‘N68-411’ with improved balance of malt modification and seed dormancy

2022 · Makoto Kihara, Takehiro Hoki, et al. · Journal of Cereal Science · 6

Behavior of Hop-Derived Volatile Thiols in European and American Flavor Hop Varieties over a Late Harvest Period

2025 · Mitsuhiro Uemoto, Kiyoshi Takoi, et al. · Journal of the American Society of Brewing Chemists · 5

Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer

2023 · Makoto Kihara, Mariko Morita, et al. · Journal of the American Society of Brewing Chemists · 5

Construction and Demonstration of a Standardized Hop Boiled Water Extraction Method and its Application for a Sensory Evaluation System of Hop Aroma Characteristics

2016 · Koichiro Koie, Yutaka Itoga, et al. · Journal of the American Society of Brewing Chemists · 4

Development of a flavor hop ( Humulus lupulus L.) cultivar, ‘ Furano Magical ’, with cones rich in 4‐methyl‐4‐sulfunylpentan‐2‐one

2022 · Koichiro Koie, Koji Takazumi, et al. · Journal of the Science of Food and Agriculture · 3

Breeding and brewing quality of the Canadian malting barley variety ‘CDC Goldstar’ lacking lipoxygenase-1

2021 · Masahito Nanamori, Yoshiro Tokizono, et al. · Ikushugaku zasshi · 2

Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer

2023 · Kihara, Makoto, Morita, Mariko, et al. · Figshare

1994 · Mikiko Sugawara, Nobuhiro Suzuki, et al. · Intervirology

Works count: 16

Citation count: 217

H-index: 8

I10-index: 8