Author

Li‐Jung Yin

Observed names: L.‐J. Yin, Li-Jung YIN, Li-Jung Yin

Institution: National Kaohsiung University of Science and Technology

Observed institutions: National Taiwan Ocean University, Providence University, Providence College, National Kaohsiung Marine University, National Kaohsiung University of Science and Technology

ORCID: 0000-0002-7244-3287

Observed ORCID: 0000-0002-7244-3287

OpenAlex ID: A5111873283

Purification and Characterization of a Cellulase From Bacillus Subtilis Yj1

2010 · Li-Jung Yin, Hsin-Hung Lin, et al. · Journal of marine science and technology · 127

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Isolation of Cellulase-Producing Bacteria and Characterization of the Cellulase from the Isolated Bacterium Cellulomonas Sp. YJ5

2010 · Li-Jung Yin, Po-Shin Huang, et al. · Journal of Agricultural and Food Chemistry · 99

Comparative Study on Antibacterial Effect of Pediocin ACCEL and Nisin Against Fluorescencestained Listeria monocytogenes BCRC 14845

2005 · Chien‐Wei Wu, Li‐Jung Yin, et al. · Journal of Food Science · 84

Purification and Characterization of Bacteriocin from Pediococcus pentosaceus ACCEL

2004 · Chien-Wei Wu, Li-Jung Yin, et al. · Journal of Agricultural and Food Chemistry · 65

Characterization of Acidic Protease from Aspergillus niger BCRC 32720

2013 · Li-Jung Yin, Tzu-Hui Hsu, et al. · Journal of Agricultural and Food Chemistry · 43

Characterization of Mannanase from a Novel Mannanase-Producing Bacterium

2012 · Li-Jung Yin, Hsueh-Ming Tai, et al. · Journal of Agricultural and Food Chemistry · 41

Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1

2010 · Li-Jung Yin, Hsin-Hung Lin, et al. · Journal of Agricultural and Food Chemistry · 39

Bioproperties and Purification of Xylanase fromBacillussp. YJ6

2009 · Li-Jung Yin, Hsin-Hung Lin, et al. · Journal of Agricultural and Food Chemistry · 35

Cloning, Expression, and Purification of Pseudomonas aeruginosa Keratinase in Escherichia coli AD494(DE3)pLysS Expression System

2009 · Hsin-Hung Lin, Li-Jung Yin, et al. · Journal of Agricultural and Food Chemistry · 35

Improvement of the Functionality of Minced Mackerel by Hydrolysis and Subsequent Lactic Acid Bacterial Fermentation

2005 · Li‐Jung Yin, Ya‐Lin Tong, et al. · Journal of Food Science · 33

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus

2021 · Ya-Ting Chen, Shu-Ling Hsieh, et al. · Molecules · 32

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Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage

2001 · L.‐J. Yin, S.‐T. Jiang · Journal of Food Science · 32

Expression and Purification ofPseudomonas aeruginosaKeratinase inBacillus subtilisDB104 Expression System

2009 · Hsin-Hung Lin, Li-Jung Yin, et al. · Journal of Agricultural and Food Chemistry · 31

Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties

2013 · Hsueh-Ming Tai, Li-Jung Yin, et al. · Journal of Agricultural and Food Chemistry · 30

Expression and Purification of Goat Lactoferrin from Pichia pastoris Expression System

2007 · Gen‐Hung Chen, Li‐Jung Yin, et al. · Journal of Food Science · 28

Biopreservative effect of pediocin ACCEL on refrigerated seafood

2007 · Li-Jung YIN, Chien-Wei WU, et al. · Fisheries Science · 27

Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat

2003 · Li-Jung Yin, Chien-Wei Wu, et al. · Journal of Agricultural and Food Chemistry · 26

Functional Expression and Characterization of Keratinase from Pseudomonas aeruginosa in Pichia pastoris

2009 · Hsin-Hung Lin, Li-Jung Yin, et al. · Journal of Agricultural and Food Chemistry · 25

Effect of Monascus Fermentation on the Characteristics of Mackerel Mince

2005 · Li‐Jung Yin, Ming‐Chu Lu, et al. · Journal of Food Science · 24

Hydrolysis of Chlorella by Cellulomonas sp. YJ5 Cellulases and Its Biofunctional Properties

2010 · Li‐Jung Yin, Shann‐Tzong Jiang, et al. · Journal of Food Science · 23

Purification and Characterization of Acidic Protease From Aspergillus Oryzae Bcrc 30118

2013 · Li‐Jung Yin, Ya-Hui Chou, et al. · Journal of Marine Science and Technology · 21

Properties of extracellular ice-nucleating substances from Pseudomonas fluorescens MACK-4 and its effect on the freezing of some food materials

2005 · Li-Jung YIN, Mei-Ling CHEN, et al. · Fisheries Science · 19

New Technology for Producing Paste‐like Fish Products using Lactic Acid Bacteria Fermentation

2002 · L.‐J. Yin, C.‐L. Pan, et al. · Journal of Food Science · 18

Feather Meal and Rice Husk Enhanced Keratinases Production by Bacillus Licheniformis Yj4 and Characters of Produced Keratinases

2010 · Hsin-Hung Lin, Li-Jung Yin · Journal of marine science and technology · 17

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Purification and characterization of the amylase from a small abalone Haliotis sieboldii

2008 · Meng-Shun HSIEH, Li-Jung YIN, et al. · Fisheries Science · 16

Works count: 46

Citation count: 1,034

H-index: 21

I10-index: 26