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B.M. Ogunsanwo

Observed names: B M Ogunsanwo, B OGUNSANWO, B. M. Ogunsanwo, B.M Ogunsanwo, BM Ogunsanwo, Babatunde M. Ogunsanwo
OpenAlex ID: A5111874861
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
2005 · O.S. Lawal, K.O. Adebowale, et al. · International Journal of Biological Macromolecules · 171
On the functional properties of globulin and albumin protein fractions and flours of African locust bean ()
2004 · O LAWAL, K ADEBOWALE, et al. · Food Chemistry · 118
Aflatoxins in Nigerian dry-roasted groundnuts
2004 · S.A. Bankole, B.M. Ogunsanwo, et al. · Food Chemistry · 65
Effect of roasting on the aflatoxin contents of Nigerian peanut seeds
2004 · B.M. Ogunsanwo, O.O.P. Faboya, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 52
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Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria
2004 · S.A Bankole, B.M Ogunsanwo, et al. · Food and Chemical Toxicology · 52
Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria
2005 · S.A. Bankole, B.M. Ogunsanwo, et al. · Food Control · 44
Effect of Hydroxypropylation on the Properties of White Yam (Dioscorea rotundata) Starch
2008 · Olayide S. Lawal, Olusegun O. Ogundiran, et al. · Starch - Stärke · 28
The fate of aflatoxins during the production of “Ogiri”, a West African fermented melon seed condiment from artificially contaminated seeds
1989 · B. M. Ogunsanwo, O. O. Faboya, et al. · Food / Nahrung · 17
Effect of selected Hofmeister anions on functional properties of protein isolate prepared from lablab seeds (Lablab purpureus)
2005 · OS Lawal, TA Afolabi, et al. · Journal of the Science of Food and Agriculture · 9
Fate of aflatoxins in soybeans during the preparation of „Soyogi”
1989 · B. M. Ogunsanwo, O. O. Faboya, et al. · Food / Nahrung · 5
Carbohydrate Reserves And Metal Accumulation Of The Nile Tilapia, Oreochromis Niloticus After Treatment With Heavy Metals
2008 · O O Fafioye, BM Ogunsanwo · Ife Journal of Science · 3
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Using rating to evaluate quality of peanut products
2005 · B.M. Ogunsanwo, O.O.P. Faboya, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2
Reduction of aflatoxin content of infected cowpea seeds during processing into food.
1989 · B M Ogunsanwo, O O Faboya, et al. · PubMed · 2
Effects of Fertilizer Application on Cation Exchange Capacity of Soil and Yield of Maize (zea Mays) in Ago-iwoye Farm Settlement
2020 · A.M. Hashimi, B.M. Ogunsanwo, et al. · Journal of Chemical Society of Nigeria
Works count: 14
Citation count: 568
H-index: 9
I10-index: 8
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