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Kwang-Ok Kim

Television Commercials as a Lagging Social Indicator: Gender Role Stereotypes in Korean Television Advertising
2005 · Kwangok Kim, Dennis T. Lowry · Sex Roles · 115
Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages
2017 · Sara R. Jaeger, Soh Min Lee, et al. · Food Quality and Preference · 98
Analytic approaches to evaluation modify hedonic responses
2011 · John Prescott, Soh Min Lee, et al. · Food Quality and Preference · 94
Consumer acceptability of coffee as affected by situational conditions and involvement
2016 · Soo-Eon Kim, Soh Min Lee, et al. · Food Quality and Preference · 91
Patterns of sweet liking in sucrose solutions and beverages
2014 · Ji-Yoon Kim, John Prescott, et al. · Food Quality and Preference · 82
Emotional responses to sweet foods according to sweet liker status
2017 · Ji-Yoon Kim, John Prescott, et al. · Food Quality and Preference · 72
CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires
2018 · Sara R. Jaeger, Soh Min Lee, et al. · Food Quality and Preference · 63
A cross-cultural study using Napping®: Do Korean and French consumers perceive various green tea products differently?
2013 · Young-Kyung Kim, Laureen Jombart, et al. · Food Research International · 60
Highly Scalable Saddle-Fin (S-Fin) Transistor for Sub-50nm DRAM Technology
2006 · Sung-Wook Park, Sung-Joo Hong, et al. · Symposium on VLSI Technology · 48
Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy
2016 · Luisa Torri, Seon-Young Jeon, et al. · Food Research International · 44
Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products
2011 · Sang Mi Lee, Goo Young Kwon, et al. · Analytica Chimica Acta · 44
Familiarity and liking playing a role on the perception of trained panelists: A cross-cultural study on teas
2015 · Young-Kyung Kim, Laureen Jombart, et al. · Food Research International · 43
High Speed and Low Latency Passive Optical Network for 5G Wireless Systems
2018 · KwangOk Kim, Kyeong-Hwan Doo, et al. · Journal of Lightwave Technology · 39
Cognitive Mediation of Hedonic Changes to Odors Following Exposure
2007 · John Prescott, Hyun Kim, et al. · Chemosensory Perception · 33
Concurrent elicitation of hedonic and CATA/RATA responses with Chinese and Korean consumers: Hedonic bias is unlikely to occur
2016 · Sara R. Jaeger, Kwang-Ok Kim, et al. · Food Quality and Preference · 28
Consumers’ attitude towards rice cooking processes in Korea, Japan, Thailand and France
2013 · Jung-Soo Son, Vinh Bao Do, et al. · Food Quality and Preference · 28
PROP Taster Status and the Rejection of Foods with Added Tastants
2008 · Yun-Mi Lee, John Prescott, et al. · NOVA (University of Newcastle Australia) · 27
Effect of added hydrolyzed vegetable proteins on consumers’ response for Doenjang (Korean traditional fermented soybean paste) soup
2019 · Seon-Young Jeon, Yun-Mi Lee, et al. · Food Science and Biotechnology · 26
Sensory Characteristics and Consumer Acceptability of Various Green Teas
2008 · Ok‐Hee Lee, Hye Seong Lee, et al. · Food Science and Biotechnology · 25
Physical and Sensory Properties of Rice Gruels and Cakes Containing Different Levels of Ginkgo Nut Powder
2004 · Jung-Mi Kim, Dong-Soon Suh, et al. · Korean Journal of Food Science and Technology · 21
Effects of fat and sucrose in palate cleansers on discrimination of burning sensation of capsaicin samples
2013 · Kyu-Won Lee, Kwang-Ok Kim · Food Science and Biotechnology · 20
Sensory characteristics and cross-cultural acceptability of Chinese and Korean consumers for ready-to-heat (RTH) type bulgogi (Korean traditional barbecued beef)
2015 · Su-Gyeong Jo, Soh Min Lee, et al. · Food Science and Biotechnology · 19
Operationally defined solubilization of copper and iron in human saliva and implications for metallic flavor perception
2011 · Jae Hee Hong, Kwang-Ok Kim · European Food Research and Technology · 19
Real-time demonstration of QoS guaranteed 25-Gb/s PON prototype with Ethernet-PON MAC/PHY and cost-effective APD receivers for 100-Gb/s access networks
2016 · Han Hyub Lee, Kyeong-Hwan Doo, et al. · Optics Express · 18
Soybean isoflavone extract improves glucose tolerance and raises the survival rate in streptozotocin-induced diabetic rats
2007 · Jee-Youn Shim, Kwang-Ok Kim, et al. · Nutrition Research and Practice · 18
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Works count: 156
Citation count: 1,651
H-index: 20
I10-index: 38
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