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Mingfeng Qiao
Observed names:
M.-F. Qiao,
Ming-Feng Qiao,
Ming-feng Qiao,
Mingfeng QIAO,
Ming‐Feng Qiao,
Qiao, Mingfeng
show all 6
Institution:
Sichuan Tourism University
Observed institutions:
Chinese Academy of Sciences,
Sichuan University,
Yantai Institute of Coastal Zone Research,
Sichuan Tourism University,
Chinese Academy of Agricultural Sciences,
Chengdu Institute of Biology,
University of Chinese Academy of Sciences
show all 7
ORCID:
0000-0002-0800-6613
Observed ORCID:
0000-0002-0800-6613
OpenAlex ID:
A5111883716
Indoloditerpenes from an algicolous isolate of Aspergillus oryzae
2010
·
Ming-Feng Qiao
, Nai-Yun Ji
, et al.
·
Bioorganic & Medicinal Chemistry Letters
·
139
Do warming-induced changes in quantity and stoichiometry of root exudation promote soil N transformations via stimulation of soil nitrifiers, denitrifiers and ammonifiers?
2016
·
Ziliang Zhang
, Mingfeng Qiao
, et al.
·
European Journal of Soil Biology
·
70
Aspeverin, a New Alkaloid from an Algicolous Strain of Aspergillus versicolor
2013
·
Nai-Yun Ji
, Xiang-Hong Liu
, et al.
·
Organic Letters
·
66
PDF
Terretonin, ophiobolin, and drimaneterpenes with absolute configurations from an algicolous Aspergillus ustus
2012
·
Xiang-Hong Liu
, Feng-Ping Miao
, et al.
·
RSC Advances
·
65
Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue
2024
·
Xuemei Cai
, Kaixian Zhu
, et al.
·
Food Chemistry X
·
43
Steroids and an oxylipin from an algicolous isolate of Aspergillus flavus
2011
·
Ming‐Feng Qiao
, Nai‐Yun Ji
, et al.
·
Magnetic Resonance in Chemistry
·
40
Exudate components exert different influences on microbially mediated C losses in simulated rhizosphere soils of a spruce plantation
2017
·
Yuanshuang Yuan
, Wenqiang Zhao
, et al.
·
Plant and Soil
·
39
Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics
2024
·
Chunyuan Ping
, Yuanqi Liu
, et al.
·
Food Chemistry X
·
31
Analysis of the phenolic compounds in root exudates produced by a subalpine coniferous species as responses to experimental warming and nitrogen fertilisation
2014
·
Mingfeng Qiao
, Juan Xiao
, et al.
·
Chemistry and Ecology
·
29
Effects of two root-secreted phenolic compounds from a subalpine coniferous species on soil enzyme activity and microbial biomass
2015
·
Ziliang Zhang
, Mingfeng Qiao
, et al.
·
Chemistry and Ecology
·
21
Asporyergosterol, A New Steroid from an Algicolous Isolate of Aspergillus Oryzae
2010
·
Ming-Feng Qiao
, Nai-Yun Ji
, et al.
·
Natural Product Communications
·
21
Effect of Different Cooking Methods on the Aroma and Taste of Chicken Broth
2024
·
Can Yuan
, Chengjian Xu
, et al.
·
Molecules
·
20
PDF
Steroids from an Endophytic Eurotium rubrum Strain
2017
·
Ming-Feng Qiao
, Yu-Wen Yi
, et al.
·
Chemistry of Natural Compounds
·
20
Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.
2022
·
Dan Lin
, Cheng-Jian Xu
, et al.
·
Polymers
·
19
PDF
Characterization of Flavor Profile of Sauced Pork from Different Regions of China Based on E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectroscopy
2024
·
Haibin Yuan
, Huachang Wu
, et al.
·
Molecules
·
18
PDF
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses
2024
·
Mingfeng Qiao
, Huan Xiong
, et al.
·
Foods
·
14
PDF
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)
2025
·
Lian He
, Yuwen Yi
, et al.
·
Foods
·
13
Recent Advances in Bioactive Compounds, Health Functions, and Utilization of Rose (Rosa spp.)
2025
·
Xinxin Zhao
, Yuqin Jiang
, et al.
·
Molecules
·
12
PDF
Impacts of thermal sterilization on volatile substances in xiongzhang tofu seasoning packets according to electronic nose and gas chromatography-mass spectrometry
2024
·
Lian He
, Yu-Wen Yi
, et al.
·
LWT
·
12
Fine roots branch orders of Abies faxoniana respond differentially to warming in a subalpine coniferous forest ecosystem
2016
·
Xiaozhen Pu
, Chunying Yin
, et al.
·
Agroforestry Systems
·
11
Identification of volatile indicators for quality deterioration of Yu-Shiang Shredded pork after reheating based on HS-GC-IMS and intelligent sensory evaluation
2025
·
Chunyuan Ping
, Honglian Hu
, et al.
·
International Journal of Gastronomy and Food Science
·
9
Effect of stir-frying temperature on volatile aroma compounds in Pixian broad bean paste
2025
·
Lilan Chen
, Can Yuan
, et al.
·
International Journal of Gastronomy and Food Science
·
9
Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs
2023
·
Ping Dong
, Lan Xiao
, et al.
·
Food Science and Technology International
·
9
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
2024
·
Tianyang Wang
, Lian Yang
, et al.
·
Frontiers in Nutrition
·
8
PDF
Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue
2024
·
Jia Chen
, Xuemei Cai
, et al.
·
Heliyon
·
8
PDF
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Works count:
50
Citation count:
807
H-index:
15
I10-index:
20
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