Author

Haiguang Tan

Observed name: H. K.-L. Tan

Institutions: Tianjin University of Science and Technology, Chinese Academy of Agricultural Sciences

Observed institutions: Tianjin University of Science and Technology, Anhui Agricultural University, Yantai University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research, State Key Laboratory of Food Nutrition and Safety

OpenAlex ID: A5111886881

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

2020 · Feifei Sun, Haiguang Tan, et al. · Journal of Hazardous Materials · 63

Screening and Confirmation of 62 Drugs of Abuse and Metabolites in Urine by Ultra-High-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

2013 · I.-L. Tsai, T.-I. Weng, et al. · Journal of Analytical Toxicology · 43

Metabolic Profile, Bioavailability and Toxicokinetics of Zearalenone-14-Glucoside in Rats after Oral and Intravenous Administration by Liquid Chromatography High-Resolution Mass Spectrometry and Tandem Mass Spectrometry

2019 · Feifei Sun, Haiguang Tan, et al. · International Journal of Molecular Sciences · 19

One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis: The quantitation of six aflatoxins in milk and oat-based milk as an example

2023 · Feifei Sun, Peixu Wu, et al. · Food Chemistry · 18

Background ions into exclusion list: A new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

2022 · Haiguang Tan, Feifei Sun, et al. · Food Chemistry · 17

A novel calibration strategy based on isotopic distribution for high-throughput quantitative analysis of pesticides and veterinary drugs using LC-HRMS

2022 · Feifei Sun, Haiguang Tan, et al. · Journal of Hazardous Materials · 17

Decoding the aroma characterization and influencing factor in the core brewing process of China’s northern Sauce-Flavored Baijiu

2025 · Yangyang Sun, Yage Yin, et al. · Journal of Food Composition and Analysis · 10

Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS

2022 · Huiyan Zhang, Yanshen Li, et al. · The Science of The Total Environment · 9

Integrating a Multiple Isotopologue Reaction-Monitoring Technique and LC-MS/MS for Quantitation of Small Molecules: Ten Mycotoxins in Cereals as an Example

2024 · Feifei Sun, Yanshen Li, et al. · Journal of Agricultural and Food Chemistry · 3

Multi-platform chemometric analysis of volatile and non-volatile components for quality evaluation of base liquor: A case study on Qingxiangxing Baijiu

2025 · Haiguang Tan, Xin Zhang, et al. · Journal of Food Composition and Analysis · 1

Residue dynamics, processing factors, and dietary risk assessment of nine pesticides in cowpeas (Vigna unguiculata L. Walp): Tracing transformations from raw to pickled product

2026 · Haiguang Tan, Shengfan Chen, et al. · LWT

Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine

2026 · Yunzhe Li, Haiguang Tan, et al. · Journal of the Science of Food and Agriculture

Works count: 12

Citation count: 200

H-index: 8

I10-index: 7