Author

Benoit Gnonlonfin

Observed names: B. Gnonlonfin, B.G.J. Gnonlonfin, B.J.G. Gnonlonfin, Benoi Gnonlonfin, Benoit G.J. Gnonlonfin, Benoit GJ Gnonlonfin, Benoit Gbemenou Joselin Gnonlonfin, Benoit J.G. Gnonlonfin, Gnonlonfin Benoit

Institutions: United States Agency for International Development, Busitema University, Makerere University

Observed institutions: University of Copenhagen, United States Agency for International Development, Busitema University, International Institute of Tropical Agriculture, Institut National des Recherches Agricoles du Bénin, International Institute of Tropical Agriculture, Université d'Abomey-Calavi, International Institute of Tropical Agriculture, International Livestock Research Institute, Makerere University

OpenAlex ID: A5111898118

Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa

2004 · P. Fandohan, B. Gnonlonfin, et al. · International Journal of Food Microbiology · 147

Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats

2008 · P. Fandohan, B. Gnonlonfin, et al. · Food and Chemical Toxicology · 137

Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

2013 · Jean Kana, Benoit Gnonlonfin, et al. · Toxins · 103

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Effect of Essential Oils on the Growth of Fusarium verticillioides and Fumonisin Contamination in Corn

2004 · Pascal Fandohan, Joachim D. Gbenou, et al. · Journal of Agricultural and Food Chemistry · 88

Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda

2020 · Jesca L. Nakavuma, Angella Kirabo, et al. · International Journal of Food Contamination · 77

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Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava

2013 · Y.C.S. Adjovi, S. Bailly, et al. · Food Microbiology · 60

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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa

2009 · K. Hell, B.G.J. Gnonlonfin, et al. · International Journal of Food Microbiology · 57

An improved simulation model to predict pre-harvest aflatoxin risk in maize

2015 · Yashvir Chauhan, Jeff Tatnell, et al. · Field Crops Research · 51

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Occurrence and growth potentials of hydrocarbon degrading bacteria on the phylloplane of some tropical plants

2006 · P. Fandohan, Benoit Gnonlonfin, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 51

Effect of Biocharcoals on Hematological, Serum Biochemical and Histological Parameters in Broiler Chickens Fed Aflatoxin B1-Contaminated Diets

2014 · Kana Raphal, Ngoula Ferdinand, et al. · Journal of Animal Science Advances · 21

Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania

2016 · Fabian S. Manoza, Arnold A. Mushongi, et al. · Crop Protection · 19

Changes in scopoletin concentration in cassava chips from four varieties during storage

2011 · Benoit GJ Gnonlonfin, Fernand Gbaguidi, et al. · Journal of the Science of Food and Agriculture · 18

Mushroom: molecular characterization of indigenous species in the Niger Delta Region of Nigeria

2016 · O.M. Adedokun, M. Kyalo, et al. · European Journal of Horticultural Science · 16

Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products

2015 · Yann C.S. Adjovi, Benoit J.G. Gnonlonfin, et al. · International Journal of Food Safety Nutrition and Public Health · 16

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Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon.

2013 · Kana Jean Raphaël, Benoit Gnonlonfin, et al. · 12

Effective Control of Aflatoxin Contamination in Staple Maize Food Crop in Sub-Saharan Africa: A Review of Current Pre- and Postharvest Low-Cost Technologies and Perspectives

2019 · Benoit Gbemenou Joselin Gnonlonfin, Alain Sy Traore, et al. · Journal of Agricultural Science and Technology B · 8

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Morphologic and Molecular Characterization of Aspergillus flavus Isolated from Smoked, Fermented and Dried Fishes Sold in Main Markets of Cotonou (Benin)

2019 · Yann Christie Sissinto Adjovi, Gerard Hodeve Tiko, et al. · Journal of Food & Industrial Microbiology · 3

Improving diagnostics for aflatoxin detection

2013 · Jagger Harvey, Benoi Gnonlonfin, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 3

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Effect of Energy and Protein Contents Variation in Diets on the Immune Status and Growth Performance of Growing and Fattening Pigs

2019 · Pascal Sk, D Mahamadou, et al. · Journal of Agricultural Science and Food Technology · 2

Comparative study of some physical properties of the shea kernels in the shea parks in Benin

2017 · Roger Houéchénè Ahouansou, Pelagie Bidossessi Agbobatinkpo, et al. · International Journal of Biological and Chemical Sciences · 2

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In vitro efficacy of two microbial strains and physicochemical effects on their aflatoxin decontamination in poultry feeds

2020 · Tebetyo Zakia, Bogere Paul, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1

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Conservation des extraits aqueux de feuilles de neem, d’hyptis et de papayer et efficacite contre les ravageurs du niebe au Benin

2018 · P. B. Agbobatinkpo, R. H. Ahouansou, et al. · African Crop Science Journal · 1

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The in vitro Efficacy of Two Microbial Strains and Physicochemical Effects on their Aflatoxin Decontamination in Poultry Feeds

2020 · Zakia Tebetyo, Paul Bogere, et al.

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Works count: 23

Citation count: 893

H-index: 14

I10-index: 15