Author

Adegoke Gabriel O

Observed names: Adegoke G. O, Adegoke G.O, Adegoke G.O.

Institutions: University of Ibadan, Nigerian Stored Products Research Institute, Institute of Agricultural Research and Training

Observed institutions: University of Ibadan, Nigerian Stored Products Research Institute, Institute of Agricultural Research and Training

OpenAlex ID: A5111904236

Functional Biscuits from Wheat, Soya Bean and Turmeric (Curcuma Longa): Optimization of Ingredients Levels Using Response Surface Methodology

2017 · Adegoke G.O, Oyekunle A. O., et al. · Research Journal of Food and Nutrition · 17

Microbiological and Sensory Profile of Soymilk Based Juice Treated with Liquid Extract of A. Danielli

2014 · Dauda A.O, Adegoke G.O. · American journal of food science and technology · 2

Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite

2017 · Ajani Alice O., Adegoke Gabriel O, et al. · Research Journal of Food and Nutrition · 1

Works count: 4

Citation count: 20

H-index: 2

I10-index: 1