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Patricia Parrott

Observed names: P. A. W. Parrott, P. Parrott, Parrott, P., Parrott, P.A., Parrott, Patricia, Parrott, Patricia Ann, Patricia Ann Parrott
Observed institution: Harper Adams University
ORCID: 0000-0003-1887-6249
Observed ORCID: 0000-0003-1887-6249
OpenAlex ID: A5111942861
Welfare issues and potential solutions for laying hens in free range and organic production systems: A review based on literature and interviews
2022 · Claire Bonnefous, Anne Collin, et al. · Frontiers in Veterinary Science · 82
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A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat
2015 · K. Walley, P. Parrott, et al. · World s Poultry Science Journal · 38
Consumers' views on egg quality and preferences for responsible production – results from nine European countries
2023 · Charlotta Harju, Katja Lähtinen, et al. · British Food Journal · 11
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A review of UK consumers' purchasing patterns, perceptions and decision making factors for poultry meat
2014 · K. Walley, P. Parrott, et al. · World s Poultry Science Journal · 11
Hen welfare: the consumers' perspective.
2004 · P. A. W. Parrott · CABI Publishing eBooks · 9
Rich Pictures in Qualitative Research in Higher Education: The Student as Consumer and Producer in Personal Branding.
2019 · Patricia Parrott · Harper Adams University Repository (GuildHE Research) · 8
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The impact of workplace placement on students’ entrepreneurial attitude
2017 · Louise Manning, Patricia Parrott · Higher Education Skills and Work-based Learning · 7
Consumer Attitudes to Poultry Meat
2017 · Patricia Parrott, Keith Walley · Elsevier eBooks · 5
The role of work-integrated learning in the development of entrepreneurs
2020 · T. Judene Pretti, Patricia Parrott, et al. · Harper Adams University Repository (GuildHE Research) · 4
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Consumer perceptions of poultry meat and eggs: bridging the gap between public perceptions and reality.
2016 · P. Parrott, K. Walley, et al. · CABI eBooks · 2
Review of European Pig and Poultry Productions Systems and Marketing Labels Elaborating Animal Welfare
2021 · Niemi, Jarkko K., Heinola, Katriina, et al. · HAL · 1
Welfare barriers and levers for improvement in organic and low-input outdoor pig and poultry farmsinvited
2023 · Leterrier, Christine, Bonnefous, Claire, et al. · HAL
Barriers and levers to enhance laying hen welfare in low-input and organic farming – a supply chain survey
2023 · Kliphuis, Saskia, Väre, Minna, et al. · HAL
Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems ?
2022 · Bonnefous, Claire, Collin, Anne, et al. · HAL
Perceptions and expectations of practitioners and citizens towards welfare in poultry low input outdoor and organic production systems
2022 · Niemi, Jarkko, Parrott, Patricia, et al. · HAL
Understanding technical, ethical & socio-economic barriers and levers for improving poultry and pig welfare in low-input and organic farming systems
2022 · Niemi, Jarkko, Tuyttens, Frank A.M., et al. · HAL
Stakeholder and consumer views towards animal welfare-enhancing practices in organic pig and poultry production: insights from the PPILOW survey
2022 · Niemi, Jarkko, Väre, Minna, et al. · HAL
Consumer expectations on animal welfare in organic and low-input outdoor production: Insights from a consumer survey
2022 · Lähtinen, Katja, Niemi, Jarkko, et al. · HAL
Consumer views on animal welfare and organic and low-input farming: Results from a European survey
2022 · Niemi, Jarkko, Väre, Minna, et al. · HAL
PPILOW Deliverable 1.3 - Characterisation of reactions of the general public and farming sector to new approaches to organic and low-input pig and poultry production
2021 · Niemi, Jarkko, Väre, Minna, et al. · HAL
PPILOW: innovations for improving animal welfare and human well-being in low-input outdoor and organic poultry and pig production systems
2021 · Rocchi, Lucia, Collin, Anne, et al. · HAL
Organic Pig And Poultry Production: What Are The Animal Welfare Challenges?
2021 · Bonnefous, Claire, Collin, Anne, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
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List of Contributors
2017 · Shai Barbut, Cécile Berri, et al. · Elsevier eBooks
Works count: 28
Citation count: 178
H-index: 7
I10-index: 4
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