Author

Jung-Ah Han

Institution: Sangmyung University

Observed institutions: Sangmyung University, Korea University

ORCID: 0000-0003-4489-1151

Observed ORCID: 0000-0003-4489-1151

OpenAlex ID: A5111951897

Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin

2010 · Hyun-Jung Chung, Seung-Eun Lee, et al. · Journal of Cereal Science · 77

Comparison between Size Exclusion Chromatography and Micro-Batch Analyses of Corn Starches in DMSO using Light Scattering Detector

2005 · Jung-Ah Han, Hyesook Lim, et al. · Starch - Stärke · 26

Temperature-driven kinetics and storage stability of allulose syrup for beverages

2026 · Tae-Hwi Moon, Jung-Ah Han · Food Chemistry · 1

Hyaluronic acid-based orally disintegrating films: molecular-weight-dependent properties and triamcinolone acetonide release

2025 · Jin-Seong Lee, Hye-Sung Yang, et al. · Korean Journal of Food Science and Technology

Hydrocolloid-specific performance of orally disintegrating films: physicochemical, dissolution, and sensory insights

2025 · Chan-Hyeok Park, Chinbat Ganbat, et al. · Food Science and Biotechnology

Works count: 5

Citation count: 104

H-index: 2

I10-index: 2