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Author

Shubhangi Srivastav

Observed name: Shubhangi , Srivastav
Observed institution: Banasthali University
ORCID: 0000-0003-2859-072X
Observed ORCID: 0000-0003-2859-072X
OpenAlex ID: A5111968201
Browntop Millet (Brachiaria ramosa): An Overview of the Underutilized Miraculous Multifunctional Millet
2024 · Shubhangi Srivastav, Ekta Singh Chauhan · International Journal of Health Sciences and Research · 7
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Ultrasound-assisted Extraction of Bioactive Compounds from Beetroot (Beta vulgaris L.)
2025 · Pragati Singh, Pranjali Chauhan, et al. · Advances in Research · 3
Nutritional Analysis of Beetroot (Beta vulgaris L.) and its Potential in Development of Value-added Food Product
2024 · Pragati Singh, Somya Khanna, et al. · Asian Journal of Basic Science & Research · 1
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From Waste to Wellness: Exploring the Nutritional and Functional Significance of Pumpkin Seeds (Cucurbita pepo L.)
2026 · Nandini Mishra, Shubhangi Srivastav, et al. · Advances in Research
Unveiling the Potential of Plant Isolates: Extraction Techniques, Therapeutic Attributes and its Industrial Applications
2025 · Shubhangi Srivastav, Ekta Singh Chauhan · Research Journal of Pharmacy and Technology
Nutritional Enhancement and Organoleptic Assessment of Gluten-free and Millet-based Murukku Fortified with Chia Seeds (Salvia hispanica L.)
2025 · Shubhangi Srivastav, Pragati Singh, et al. · Journal of Advances in Food Science & Technology
Formulation and Sensory Evaluation of Browntop (Brachiaria ramosa L.) Millet-Based Breakfast Cereal Enriched with Foxnut (Euryale ferox L.) Flour
2024 · Shubhangi Srivastav, Ekta Singh Chauhan · Asian Food Science Journal
Nutritional analysis of Value-added Noodles developed by incorporating Panicum miliaceum, Lens culinaris and Triticum aestivum flour
2022 · Shubhangi , Srivastav · International Journal of Food and Fermentation Technology
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Works count: 8
Citation count: 11
H-index: 2
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