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Hejazi

Co2 Biofixation by Dunaliella Salina in Batch and Semi-continuous Cultivations, Using Hydrophobic and Hydrophilic Poly Ethylene (pe) Hollow Fiber Membrane Photobioreactors
2016 · Vahid Mortezaeikia, Reza Yegani, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Isolation, Biochemical and Molecular Identification of Potentiallly Probiotic Bacteria from Traditional Dairy Products from Heris and Sarab Regions.
2010 · Latifi Hajieh, Hejazi, et al. · 4
Isolation and Identification of Lactic Acid Bacteria in Traditional Pot Cheese
2013 · M Ghaderi, Aslan Azizi, et al. · 3
Antagonistic Ability of Acid and Bile Tolerance Lactobacillus Were Isolated From Dairy Products
2009 · Maryam Ebrahimi, Hejazi, et al. · مجله دانشگاه علوم پزشکی اراک · 3
Cytoplasmic expression of recombinant interleukin-2 and interleukin-4 proteins results in hydrogen peroxide accumulation and reduction in catalase activity in Escherichia coli
2009 · Hejazi, Farrokh Karimi, et al. · DARU Journal of Pharmaceutical Sciences · 3
Isolation and Biochemical and Molecular Identification of Lactobacillus Bacteria With Probiotic Potential From Traditional Cow Milk and Yogurt of Khoi City
2015 · T Narimani, Alireza Tarinejad, et al. · 2
Isolation and Identification of Lactic Acid Bacteria From Traditional Dairy Products of Kieibar, Heris and Varzaghan
2013 · T Narimani, Alireza Tarinejad, et al. · 1
Application of L. Plantarum (atcc 1058) and L. Reuteri (atcc 1655) as Starter Cultures in Sourdough Preparation
2013 · N Khorasanchi, Seyed Hadi Peighambardoust, et al. · 1
Effect of Freezing and Freeze-drying Process on the Survival of Sourdough Lactic Acid Bacteria
2011 · N Khorasanchi, Seyed Hadi Peighambardoust, et al. · 1
Study on Probiotic Properties of Lactobacillus Isolated From Traditional Dairy Products of Lighvan
2007 · M Tajabady, Hejazi, et al. · 1
Evaluating the Ability of Liquid Sourdough Containing L. Plantarum and L. Reuteristarters in Inhibition of Bread Mold Spoilage
2011 · N Khorasanchi, Seyed Hadi Peighambardoust, et al.
Comparing the Effects of Fresh and Dried Sourdough on the Sensory Characteristics and Staling of Pan Bread
2010 · S H Peyghambardoust, Abolfazl Golshan Tafti, et al.
Short Paper: Diversity of Caprine and Ovine Pasteurella Multocida Isolates Based on 16s Rrna Gene Sequencing
2010 · Jalal Shayegh, Mohammad Mahdi Parvizi, et al.
Production and Sensory Evaluation of Tomato Juice Concentrate
2010 · Mohammad Reza Koushki, Mehdi Azizi, et al.
Employment of Recombinant Fusion Proteins to Develop a Novel System for Identification of Cytoplasmic Endoproteases
2005 · Hejazi, Joop Gäken, et al.
Evaluation of Pcci Plasmid in Induction of Resistance and Susceptibility to Zeocin and Gcv in Mammalian Cells
2005 · Hejazi
Works count: 17
Citation count: 30
H-index: 3
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