Author

M. Oyunga

Observed names: M. A. OYUNGA, M.A. Oyunga, Ma Oyunga-Ogubi, Oyunga Ma

Observed institution: Kenya Agricultural Research Institute

OpenAlex ID: A5111978056

Carotenoid contents in fresh, dried and processed sweetpotato products

1998 · V. Hagenimana, E.E. Carey, et al. · Ecology of Food and Nutrition · 117

The Effects of Women Farmers' Adoption of Orange-Fleshed Sweet Potatoes: Raising Vitamin A Intake in Kenya

1999 · Hagenimana, Oyunga Ma, et al. · 60

Oil Content in Fried Processed Sweetpotato Products

1998 · V. HAGENIMANA, E. G. KARURI, et al. · Journal of Food Processing and Preservation · 30

Potential role of street foods as micronutrients source among low income groups in Nairobi, Kenya

2009 · Ma Oyunga-Ogubi, NJ Waudo, et al. · African Journal of Food Agriculture Nutrition and Development · 6

Content and bioavailability of micronutrients in street foods of low income groups, Nairobi, Kenya

2014 · Judith N. Waudo, M. Oyunga, et al.

Carotenoid current and color change in processed sweet potato products. Improving Postharvest Systems: IITA/GTZ International Newslette

1998 · M. Oyunga, St Gichuki, et al.

REDUCING VITAMIN A DEFICIENCY THROUGH INTRODUCTION OF ORANGE-FLESHED SWEETPOTATOES IN WESTERN KENYA φ .

1997 · M. Oyunga, Jan W. Low, et al.

Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.

1991 · Jasper K. Imungi, Jackson N. Kabira, et al.

Works count: 8

Citation count: 213

H-index: 4

I10-index: 3