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Andrew Babatunde Omojola
Observed names:
A. B. OMOJOLA,
Omojola, Andrew Babatunde
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5111984033
Fluoroquinolone residues in raw meat from open markets in Ibadan, Southwest, Nigeria
2015
·
Omotoso, Adekunbi Bridget
, Omojola, Andrew Babatunde
·
Riviste UNIMI (Università degli studi di Milano)
·
19
PDF
Effects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties
2015
·
Andrew Babatunde Omojola
, Opeyemi Adewumi Adediran
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
12
PDF
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
2012
·
Olubunmi Olufemi Olusola
, A. O. Okubanjo
, et al.
·
Journal of Animal Production Advances
·
7
An assessment of “Suya” prepared from different muscle type
2009
·
Andrew Babatunde Omojola
·
Nutrition & Food Science
·
3
Physico-chemical, Histological and Organoleptic Evaluation of Red-sokoto (maradi) Buck Meat as Affected by Carcass Dressing Methods
2021
·
Ebunoluwa Stanley Apata
, Oluseyi Omoniyi Eniolorunda
, et al.
·
Macedonian Journal of Animal Science
·
1
PDF
Nutritional Quality of Suva Prepared From Mutton Using Different Types of Muscles
2024
·
S. B. AKINLEYE
, A. B. OMOJOLA
, et al.
·
Nigerian Journal of Animal Production
Nutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles
2018
·
Sule Bamidele Akinleye
, Andrew Babatunde Omojola
, et al.
·
Asian Food Science Journal
Yield and Keeping Quality of Freshly Prepared Breakfast Sausage as Affected byTime postmortem
2013
·
Olusegun Oshinbanjo
, Andrew Babatunde Omojola
, et al.
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Works count:
8
Citation count:
42
H-index:
3
I10-index:
2
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