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Dorothy Gimbi

Observed names: DOROTHY M. GIMBI, Dorothy M. Gimbi, Dorothy Machunda Gimbi, Gimbi, Dorothy Machunda
OpenAlex ID: A5111988281
Traditional non-alcoholic beverage, Togwa, in East Africa, produced from maize flour and germinated finger millet
2003 · Naofumi Kitabatake, Dorothy M. Gimbi, et al. · International Journal of Food Sciences and Nutrition · 56
Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults
2013 · Alfa Muhihi, Dorothy Gimbi, et al. · Globalization and Health · 33
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Changes in alpha-and beta-amylase activities during seed germination of African finger millet
2002 · Dorothy Machunda Gimbi, Naofumi Kitabatake · International Journal of Food Sciences and Nutrition · 29
Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
2019 · Mookambika RamyaBai, Nicole M. Wedick, et al. · Journal of Food Science · 16
Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study
2012 · Alfa J. Muhihi, Emanuel Shemaghembe, et al. · ISRN Public Health · 16
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Improved Corn and Millet Based Weaning Foods: Formulation, Viscosity, and Nutritional and Microbial Quality
1997 · DOROTHY M. GIMBI, DAVID KAMAU, et al. · Journal of Food Processing and Preservation · 13
Studies on properties and structure of α-amylase from African finger millet
2003 · Dorothy Gimbi
アフリカサン シコクビエ ノ アルファ - アミラーゼ ノ コウゾウ ト トクセイ ニ カンスル ケンキュウ
2003 · Gimbi, Dorothy Machunda · Kyoto University Research Information Repository (Kyoto University)
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アフリカ産シコクビエのα-アミラーゼの構造と特性に関する研究
2003 · Gimbi, Dorothy Machunda · Institutional Repositories DataBase (IRDB)
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Works count: 10
Citation count: 163
H-index: 6
I10-index: 6
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