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Dae‐Yeul Son
Observed names:
DAE-YEUL SON,
Dae-Yeul Son
Institution:
Daegu Haany University
Observed institution:
Daegu Haany University
OpenAlex ID:
A5112011752
Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS
2007
·
Michael Hoff
, Dae‐Yeul Son
, et al.
·
Molecular Nutrition & Food Research
·
36
Antioxidant effects of solvent extracts from the dried jujube (Zizyphus jujube) sarcocarp, seed, and leaf via sonication
2011
·
Ye-Jin Kim
, Dae-Yeul Son
·
Food Science and Biotechnology
·
23
Allergenicity Change of Soybean Proteins by Thermal Treatment
2000
·
Dae‐Yeul Son
, Bo-Ryun Lee
, et al.
·
Korean Journal of Food Science and Technology
·
15
Antioxidant and Inhibitory Effects of Korean Panax ginseng Extract on Pro-inflammatory Mediators in LPS-stimulated RAW264.7 Macrophages
2012
·
Ye-Jin Kim
, Dae-Yeul Son
·
Journal of the Korean Society of Food Science and Nutrition
·
12
Inflammatory mediator regulation of the Zizyphus jujube leaf fractions in the LPS-stimulated Raw264.7 mouse machrophage
2014
·
Ye Jin Kim
, Dae-Yeul Son
·
Korean Journal of Food Preservation
·
11
Hot water leaves extracts of Zizyphus jujube exert antioxidative effects in vitro and cytotoxicity in human cancer cell lines
2011
·
Ye Jin Kim
, Dae-Yeul Son
·
Horticulture Environment and Biotechnology
·
11
Antioxidant activity and suppression of pro-inflammatory mediator of Corni fructus extracts in activated RAW 264.7 macrophage
2016
·
Ye Jin Kim
, Dae-Yeul Son
·
Korean Journal of Food Preservation
·
7
PDF
Development of Enzyme-Linked Immunosorbent Assay for Glyphosate-Tolerant Soybeans
2003
·
Bo‐Yeon Kwak
, Seung-Hee Ko
, et al.
·
Korean Journal of Food Science and Technology
·
7
Inhibitory Effects of Euphorbia supina Rafin on the Production of Pro-Inflammatory Mediator by LPS-Stimulated RAW 264.7 Macrophages
2011
·
Sung-Chul Park
, Dae-Yeul Son
·
Journal of the Korean Society of Food Science and Nutrition
·
6
Characterization of Soybean Paste Doenjang with added Ulmi cortex
2008
·
Dae‐Yeul Son
·
Korean Journal of Food Preservation
·
4
Allergic risk assessment of genetically modified cucumber mosaic virus resistant pepper
2015
·
Dae-Yeul Son
·
Korean Journal of Food Preservation
·
3
PDF
Assessment of the Cucumber Mosaic Virus Coat Protein by Expression Evaluation in a Genetically Modified Pepper and Escherichia Coli Bl21
2011
·
SUN-NYE BANG
, YU-SUN JUNG
, et al.
·
Journal of Food Biochemistry
·
3
Allergenicity of Soybeans Depending on Their Variety
2010
·
Dae‐Yeul Son
, Ye‐Jin Kim
·
Korean Journal of Food Science and Technology
·
3
Protective Effects of the Methanol Extracts of Acanthopanax koreanum against Oxidative Stress
2006
·
S.E. Lee
, Dae-Yeul Son
, et al.
·
생약학회지
·
3
Purification and Characterization of Polyphenol Oxidase from Flammulina velutipes
2002
·
Han-Jong Pyo
, Dae‐Yeul Son
, et al.
·
Korean Journal of Food Science and Technology
·
3
Antiproliferation effects of ethanol extract of garlic peels on human cancer cell lines
2017
·
Dae-Yeul Son
·
Korean Journal of Food Preservation
·
2
PDF
Antioxidant and anticancer properties of hot water and ethanol extracts from the roots of Smilax china L.
2013
·
Ye Jin Kim
, Dae-Yeul Son
·
Korean Journal of Food Preservation
·
2
Sequencing, Cloning and Expression of CP4EPSPS Roundup Ready Soybean Insert
2003
·
Dae‐Yeul Son
, Kangmo Ahn
, et al.
·
Food Science and Biotechnology
·
2
Reduction of Allergic Potential of Meju by Three Step Fermentation
2012
·
Chung-Ho Ryu
, Jeong-Ok Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
Pollen allergic risk assessment of genetically modified virus resistant pepper and functional Chinese cabbage
2012
·
Ju Suk Lee
, Ye-Jin Kim
, et al.
·
Horticulture Environment and Biotechnology
·
1
Research on the Allergic Potential of Insecticidal Cry1Ac Proteins of Genetically Modified Rice
2006
·
Dae‐Yeul Son
·
Food Science and Biotechnology
·
1
Immunoblotting Assay for Glyphosate-tolerant Genetically Modified Soybean in Soybean Products
2004
·
Dae‐Yeul Son
, Jung-Hee Moon
, et al.
·
Korean Journal of Food Science and Technology
·
1
Prevalence of soy allergy by cow milk-allergic infants in Korea
2001
·
Dae‐Yeul Son
, Chan Lee
, et al.
·
Korean Journal of Food Science and Technology
·
1
Allergic Risk Assessment of Genetically Modified Virus Resistant Pepper
2015
·
Dae‐Yeul Son
·
한국식품영양과학회 산업심포지움발표집
Anti-cancer and Anti-inflammatory Effects of Smilacis chinae rhizoma Extract
2011
·
Dae‐Yeul Son
, Ye Jin Kim
, et al.
·
한국식품영양과학회 산업심포지움발표집
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Works count:
30
Citation count:
158
H-index:
7
I10-index:
6
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