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T. Philip

Observed names: PHILIP, T., T. PHILIP, Taiwo Philip
OpenAlex ID: A5112093395
A Procedure for Quantitative Estimation of Malic and Tartaric Acids of Grape Juice
1973 · T. PHILIP, F. E. NELSON · Journal of Food Science · 16
CHANGES IN TITRATABLE ACIDITY, °BRIX, pH, POTASSIUM CONTENT, MALATE AND TARTRATE DURING BERRY DEVELOPMENT OF THOMPSON SEEDLESS GRAPES
1973 · T. PHILIP, J. R. KUYKENDALL · Journal of Food Science · 14
In vitro Evaluation of Membrane Stabilizing Potential of Selected Bryophyte Species
2015 · Akinpelu Ayinke, Makinde Morakinyo, et al. · European Journal of Medicinal Plants · 9
Color Measurement of Egg Yolks–An Instrumental Method
1977 · T. PHILIP, C.W. WEBER, et al. · Poultry Science · 6
Corantes de batata doce roxa para uso em alimentos.
1984 · S. C. Cascon, M. P. M. Carvalho, et al. · infoteca-e (Brazilian Agricultural Research Corporation) · 3
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Corantes naturais para alimentos: antocianinas de cascas de uvas.
2005 · I. S. de S. Guimarães, M. da P. M. de Carvalho, et al. · 2
Concentrado de antocianinas de Malvaviscus arboreus.
2005 · I. S. de S. Guimarães, M. da P. M. de Carvalho, et al. · 1
Works count: 8
Citation count: 51
H-index: 4
I10-index: 2
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