Author

James C. Fritz

Observed names: J C Fritz, J. C. Fritz, J.C. FRITZ, J.C. Fritz, JAMES C. FRITZ, James C Fritz

Observed institutions: United States Food and Drug Administration, United States Department of Agriculture, Georgetown University, Beltsville Agricultural Research Center, Ideas42, Transplantation et Thérapies Innovantes de la Cornée

OpenAlex ID: A5112103551

Biological availability in animals of iron from common dietary sources

1970 · James C. Fritz, Gwendolyn W. Pla, et al. · Journal of Agricultural and Food Chemistry · 103

Heat Production and Gaseous Metabolism of Young Male Chickens

1938 · Herbert G. Barott, James C. Fritz, et al. · Journal of Nutrition · 57

Failure of Feather Pigmentation in Bronze Poults Due to Lysine Deficiency

1946 · J.C. Fritz, J.H. Hooper, et al. · Journal of Nutrition · 42

Collaborative Study of the Hemoglobin Repletion Test in Chicks and Rats for Measuring Availability of Iron

1971 · Gwendolyn W Pla, James C Fritz · Journal of AOAC INTERNATIONAL · 36

Effect of Fasting Prior to Slaughter on Yield of Broilers

1964 · M.J. Smidt, S.D. Formica, et al. · Poultry Science · 35

Collaborative Study of the Rat Hemoglobin Repletion Test for Bioavailability of Iron

1974 · James C Fritz, Gwendolyn W Pla, et al. · Journal of AOAC INTERNATIONAL · 27

Factors Affecting the Chick’s Requirement for Phosphorus

1969 · J.C. Fritz, T. Roberts, et al. · Poultry Science · 27

Estimation of the Bioavailability of Iron

1975 · James C Fritz, Gwendolyn W Pla, et al. · Journal of AOAC INTERNATIONAL · 26

Toxicogenicity of Moldy Feed for Young Chicks

1973 · J.C. Fritz, P.B. Mislivec, et al. · Poultry Science · 23

Measurement of the Bioavailability of Iron, Using the Rat Hemoglobin Repletion Test

1978 · James C Fritz, Gwendolyn W Pla, et al. · Journal of AOAC INTERNATIONAL · 22

Calcium and Phosphorus Requirements of Growing Turkeys and Chickens

1962 · S.D. Formica, M.J. Smidt, et al. · Poultry Science · 20

Availability Of Iron

1970 · Gwendolyn W Pla, James C Fritz · Journal of AOAC INTERNATIONAL · 18

Application of the Animal Hemoglobin Repletion Test to Measurement of Iron Availability in Foods

1972 · James C Fritz, Gwendolyn W Pla · Journal of AOAC INTERNATIONAL · 17

Some Observations on Egg-Yolk Color

1938 · Harry W. Titus, James C. Fritz, et al. · Poultry Science · 17

The Effect of Feeding Grit on Digestibility in the Domestic Fowl

1937 · James C. Fritz · Poultry Science · 17

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The Chick's Response to Choline and its Application to an Assay for Choline in Feedstuffs

1967 · James C. Fritz, Talmadge Roberts, et al. · Poultry Science · 16

Comparison of Chicks and Rats as Test Animals for Studying Bioavailability of Iron, with Special Reference to Use of Reduced Iron in Enriched Bread

1973 · Gwendolyn W Pla, Bertha N Harrison, et al. · Journal of AOAC INTERNATIONAL · 14

Experiences with High Protein Diets for Chicks and Poults

1949 · Malcolm D. Lloyd, Clement A. Reed, et al. · Poultry Science · 14

Comparison of Digestibility in Gizzardectomized and Normal Fowls

1936 · J.C. Fritz, W.H. Burrows, et al. · Poultry Science · 14

The normal development of the leg bones of chickens with-respect to their ash content.

1934 · H.M. Harshaw, James C. Fritz, et al. · Journal of Agricultural Research · 13

Ferripolyphosphate-whey protein powders. Their potential as nutritional iron supplements

1975 · Susan B. Jones, Edwin B. Kalan, et al. · Journal of Agricultural and Food Chemistry · 12

Effect of Heat Treatment on the Biological Value of Soybeans

1947 · J.C. Fritz, E.H. Kramke, et al. · Poultry Science · 12

Studies on the Nutritional Requirements of Poults

1947 · James C. Fritz, John L. Halpin, et al. · Poultry Science · 12

Vitamin D Requirements of Ducklings

1941 · James C. Fritz, Wallace Archer, et al. · Poultry Science · 12

Effect of Grinding on Digestibility of Argentine Flint Corn

1935 · James C. Fritz · Poultry Science · 12

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Works count: 63

Citation count: 779

H-index: 16

I10-index: 32