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Quanyou Guo

Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate
2022 · Xuehua Zhang, Quanyou Guo, et al. · Ultrasonics Sonochemistry · 146
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Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle
2018 · Y H Li, F N Li, et al. · Journal of Animal Science · 79
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Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine
2022 · Anqi Liu, Xu Yang, et al. · Foods · 68
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Bacteriophage potential against Vibrio parahaemolyticus biofilms
2018 · Yujie Yin, Pei'en Ni, et al. · Food Control · 62
Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)
2022 · Yao Zheng, Yuzhuo Shi, et al. · Food Chemistry · 55
Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review
2023 · Mengjie Li, Quanyou Guo, et al. · Foods · 52
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Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation
2023 · Naiyong Xiao, Huiya Xu, et al. · Food Research International · 45
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles
2022 · Zhihang Tian, Xin Jiang, et al. · Foods · 33
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Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation
2022 · Huiya Xu, Naiyong Xiao, et al. · Food Chemistry X · 31
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Effect of edible coating on the whole large yellow croaker (Pseudosciaena crocea) after a 3-day storage at −18 °C: With emphasis on the correlation between water status and classical quality indices
2022 · Xin Wang, Xinrui Xie, et al. · LWT · 30
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Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea
2017 · Mu He, Quan-you Guo, et al. · Food Control · 29
Fermentation Performance Evaluation of Lactic Acid Bacteria Strains for Sichuan Radish Paocai Production
2024 · Yiwen Fan, Xu Yang, et al. · Foods · 27
Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation
2022 · Naiyong Xiao, Huiya Xu, et al. · Journal of Food Biochemistry · 26
Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage
2020 · Hoa Thanh TRUONGHUYNH, Baoguo LI, et al. · Food Science and Technology · 25
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Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)
2024 · Ling Ni, Chaojun Jiang, et al. · Food Research International · 19
Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (Larimichthys crocea) using flammulina velutipes polysaccharide
2022 · Yuzhuo Shi, Yao Zheng, et al. · Food Science & Nutrition · 18
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Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
2023 · Baojie Dou, Xudong Wu, et al. · Molecules · 17
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Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill (Euphausia superba) during refrigerated storage
2022 · Yao Zheng, Zeyu Ping, et al. · International Journal of Food Science & Technology · 13
Classifying the freshness of large yellow croaker (Larimichthys crocea) at 12- and 24-hour intervals using computer vision technique and convolutional neural network
2025 · Yao Zheng, Quantong Zhang, et al. · Smart Agricultural Technology · 11
Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota
2024 · Na Lin, Hai Chi, et al. · Foods · 10
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A Comparative Study on the Quality of Large Yellow Croaker (Larimichthys crocea) of Different Sizes Cultured in Different Cage Systems
2023 · Banghong Wei, Shengyang Zheng, et al. · Aquaculture Research · 10
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Quality Differences of Large Yellow Croaker (Pseudosciaena crocea) Cultured in Deep-Water Sea Cages of Two China Regions
2018 · Quanyou Guo, Thanhhoa Truonghuynh, et al. · Journal of Aquaculture Research & Development · 9
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Prevention of the Quality Degradation of Antarctic Krill (Euphausia superba) Meal through Two-Stage Drying
2024 · Yao Zheng, Shuaishuai Zhang, et al. · Foods · 8
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Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)
2022 · Quan‐you Guo, Ke Shan, et al. · Food Science & Nutrition · 8
Comparison of Volatile and Non-Volatile Compounds of Ice-Stored Large Yellow Croaker (Larimichthys crocea) Affected by Different Post-Harvest Handling Methods
2025 · Yao Zheng, Yuan Ma, et al. · Foods · 7
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Works count: 87
Citation count: 906
H-index: 17
I10-index: 21
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