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Jihwan Kim
Observed name:
J. -M. Kim
Institution:
Kyungsung University
Observed institution:
Kyungsung University
ORCID:
0009-0009-3416-7005
Observed ORCID:
0009-0009-3416-7005
OpenAlex ID:
A5112195369
Comparison of the Antioxidant Activities and Functional Components of Roasted Chicory Roots Extracts Produced Using Different Ethanol Concentrations
2024
·
Heeyoon Shin
, Jihwan Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
PDF
Lignan Content and Antioxidant Activity of Commercial Sesame Oils in Korea
2025
·
Jihwan Kim
, Yoonjeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
Comparison of Lignan Contents and Antioxidant Activities in Five Perilla ( Perilla frutescens ) Korean Cultivars
2026
·
Yoonjeong Kim
, Jihwan Kim
, et al.
·
Preventive Nutrition and Food Science
PDF
Contents of Pantothenic Acid in Frequently Consumed Korean Vegetables and Fruits
2024
·
Jihwan Kim
, Jina Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
Structure based design and synthesis of novel orally active thrombin inhibitors
2006
·
M. Haramura
, T. Shiraishi
, et al.
·
Kluwer Academic Publishers eBooks
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Works count:
5
Citation count:
5
H-index:
1
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