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Ismail Ferati
Observed name:
Ismail FERATI
Institution:
State University of Tetova
Observed institutions:
State University of Tetova,
University for Business and Technology,
University of Business and Technology
ORCID:
0000-0003-0129-6555
Observed ORCID:
0000-0003-0129-6555
OpenAlex ID:
A5112199688
A taste of North Macedonia: Seasonal variation in the microbiota, physico-chemical traits, and morpho-textural profile of a traditional brined raw goat's milk cheese
2026
·
Hava Miftari
, Daniela Nikolovska Nedelkoska
, et al.
·
Food Research International
·
4
Control of Vitamin C (ascorbic acid) in non-alcoholic and fresh drinks
2017
·
Durim Alija
, Eljesa Ziberi
, et al.
·
UBT International Conference
·
2
PDF
The study of aflatoxin M1 in milk and in dairy products
2019
·
Ismail Ferati
, Era Bruçi
·
1
The presence of aflatoxin M1 on processed milk in the Republic of Kosovo
2017
·
Ismail Ferati
, Bizena Bijo
, et al.
·
UBT International Conference
·
1
PDF
Fungal diversity and biochemical traits of a traditional raw goat milk cheese from North Macedonia: an integrated characterization
2026
·
Daniela Nikolovska Nedelkoska
, Hava Miftari
, et al.
·
Food Bioscience
PDF
Seasonal Variations in Sensory Characteristics of Traditional White Brined Goat Cheese
2025
·
Hava MIFTARI
, Tatjana KALEVSKA
, et al.
·
International Journal of Food Technology and Nutrition
Molecular Diagnostics of Covid-19 in Selection Regions in North Macedonia
2025
·
Nadica RITOVKA
, Mije REÇI
, et al.
·
Journal of Natural Sciences and Mathematics of UT
Serological prevalence of the Coxiella burnetii infection in humans in the age group of 0–20 years in some regions of North Macedonia
2024
·
Mije Reçi
, Ismail Ferati
, et al.
·
Biologija
PDF
PREVALENCE OF SARS-CoV-2 IgG/IgM ANTIBODIES AMONG PATIENTS IN THE TETOVO REGION, NORTH MACEDONIA
2024
·
Mije REÇI
, Beslinda MEMETI
, et al.
·
Journal of Natural Sciences and Mathematics of UT
Examination of the Dynamics of Analyzes Performed for the Presence of Radionucleide Residues in Food in the Period 2019-2023 in the Republic of North Macedonia
2024
·
Мerije ELEZI
, Vlatko TANEVSKI
, et al.
·
International Journal of Food Technology and Nutrition
The quality of the orange juice with different fruit content
2019
·
Namik Durmishi
, Ismail Ferati
, et al.
The effect of plant-based preservatives on the reduction of microbiological activity in fresh milk
2019
·
Ali Rudari
, Anil Krasniqi
, et al.
Study of Foods Declared as GMO Free in the Market of Republic of Kosovo
2018
·
Ismail Ferati
, Namik Durmishi
, et al.
·
UBT International Conference
PDF
Production of Vinegar Wine in Laboratory Conditions
2018
·
Namik Durmishi
, Ismail Ferati
, et al.
·
UBT International Conference
Microbiological Assessment of Sharri Cheese Produced Under Traditional and Industrial Conditions
2013
·
Ismail Ferati
, Bizena Bijo
, et al.
·
European Scientific Journal ESJ
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Works count:
15
Citation count:
8
H-index:
2
I10-index:
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