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Elena Vital'yevna Averyanova

Observed names: E V Averyanova, E. V. AVERYANOVA, E. V. Aver'yanova, E. V. Averianova, E. V. Averyanova, E. V. Aver’yanova, E.V. Averyanova, Elena Averyanova, Elena V. Averyanova, Аверьянова Елена Витальевна Аверьянова Елена Витальевна, Аверьянова Е.В., Аверьянова Елена Витальевна, Аверьянова, Е.В., Е В Аверьянова, Е.В. Аверьянова, Елена В. Аверьянова
ORCID: 0000-0003-2144-1238
Observed ORCID: 0000-0003-2144-1238
OpenAlex ID: A5112297313
Antioxidant Properties of Triterpenoids in Fat-Containing Products
2022 · Elena Averyanova, Marina Shkolnikova, et al. · Food Processing Techniques and Technology · 8
Research of process of extraction of biologically active substances (BAS) from plant raw materials in the conditions of ultrasonic extraction
2017 · Elena V. Averyanova, Vladimir N. Khmelev, et al. · International Conference of Young Specialists on Micro/Nanotechnologies and Electron Devices · 8
Prospects and Ways of Berries Oil Seed Meal
2019 · Elena Averyanova, Marina Shkolnikova, et al. · Food Industry · 5
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Intensification of the Process of Ultrasonic Extraction of Dehydroquercetin from Wood Waste
2018 · Elena V. Averyanova, Marina N. Shkolnikova, et al. · International Conference of Young Specialists on Micro/Nanotechnologies and Electron Devices · 5
Antibacterial Activity Research of Sea Buckthorn Meal Flavonoids
2020 · Marina Shkolnikova, Elena Averyanova, et al. · Food Industry · 4
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Improving the Efficiency of Betulin-containing Food Ingredients From Silver Birch (betula Pendula Roth.) in Food Systems
2022 · Elena Vital'yevna Averyanova, Marina Nikolaevna Shkolnikova · chemistry of plant raw material · 3
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Investigation of the Biological Activity of Sea Buckthorn Meal Flavonoids Using Specific Biotest Systems
2020 · Elena Vital'yevna Averyanova, Marina Nikolayevna Shkolnikova, et al. · chemistry of plant raw material · 3
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Pectin as a Functional Food Ingredient in the Composition of Marshmallow M.n.
2017 · Marina N. Shkolnikova, Elena V. Averyanova · Bulletin of the South Ural State University Series Food and Biotechnology · 3
Technological aspects of birch bark processing into a component of food systems for the population of the Arctic and the Far North
2024 · M. N. Shkolnikova, I. N. Pavlov, et al. · Proceedings of universities Applied chemistry and biotechnology · 2
Effects of triterpenoids in fatty products on liver condition of laboratory animals with acute toxic hepatitis
2023 · E.V. Averyanova, M.N. Shkolnikova, et al. · Voprosy Pitaniya · 2
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The role of cysteine in the formation of domain structures of papain and legumin in peas, involved in limited proteolysis
2022 · Yu. I. Matveev, E. V. Averyanova · Proceedings of universities Applied chemistry and biotechnology · 2
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Extraction Methods Effectiveness Evaluation for the Flavonoids Extraction from Sea Buckthorn Meal when Scaling in Small Volumes
2021 · Elena Averyanova, Evgeny Rozhnov, et al. · Food Industry · 2
Enzymolysis of Raw Materials as a Factor of Intensificationof the Process of Isolation of Phenolic Substances of Sea Buckthorn Meal
2020 · E.D. Rozhnov, E.V. Averyanova, et al. · Вестник Красноярского государственного аграрного университета · 2
New synthesis of diphenylmethanamines
2006 · E. V. Aver’yanova, V. P. Sevodin · Russian Journal of Organic Chemistry · 2
Micronization of Small-Amount Preservatives
2024 · Elena Averyanova, Marina Shkolnikova, et al. · Food Processing Techniques and Technology · 1
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Development and Quality Assessment of Marmalade with Vegetable Raw Material Extracts
2024 · Elena V. Averyanova, Marina N. Shkolnikova, et al. · Food Industry · 1
Microcalorimetric investigation of amylopectin branching and the content of amylose in potato starches
2021 · Yu. I. Matveev, E. V. Averyanova · Proceedings of universities Applied chemistry and biotechnology · 1
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Plant raw materials prehydrolysis efficiency in bioflavonoid technology
2021 · E. V. Averyanova, M. N. Shkolnikova, et al. · AIP conference proceedings · 1
On aggregation in binary biopolymer systems
2020 · Yu. I. Matveev, E. V. Averyanova · Proceedings of universities Applied chemistry and biotechnology · 1
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Scientific and Practical Approaches to the Development of Dessert Sauce From Berries of Lingonberry
2019 · E. V. AVERYANOVA, A. S. KOPYLOVA · AIC development problems of the region · 1
The Influence of Triterpenoids in the Composition of Fat-Containing Products on the State of the Liver of Laboratory Animals with Acute Toxic Hepatitis
2025 · E. V. Averyanova, M. N. Shkolnikova, et al. · Doklady Biochemistry and Biophysics
Оценка Времени Формирования Пенистых Структур Стенок В Трубчатом Канале Биологического Происхождения
2024 · Ю.И. Матвеев, Е.В. Аверьянова · Южно-Сибирский научный вестник
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On the Influence of Tubulin Plastification on the Stability of Neuron Microtubles
2024 · Ю.И. Матвеев, Е.В. Аверьянова · Южно-Сибирский научный вестник
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Физика Пристеночного Пищеварения. Оценка Влияния Специй На Развитие Язвенной Болезни
2024 · Матвеев Юрий Игнатьевич Матвеев Юрий Игнатьевич, Аверьянова Елена Витальевна Аверьянова Елена Витальевна · Ползуновский вестник
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Potential uses of sprouted pea seeds with separated sprouts in food production
2024 · Yu. I. Matveev, E. V. Averyanova · Proceedings of universities Applied chemistry and biotechnology
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Works count: 51
Citation count: 57
H-index: 4
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