Author

J.H. Oldham

Observed names: J H Oldham, J. H. OLDHAM, J. H. Oldham, JH Oldham, John H. Oldham, John Henry Oldham, Oldham, J. H.

Institution: Kwame Nkrumah University of Science and Technology

Observed institution: Kwame Nkrumah University of Science and Technology

OpenAlex ID: A5112370972

Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

1991 · W. O. Ellis, J. P. Smith, et al. · Critical Reviews in Food Science and Nutrition · 342

Globin gene deletion in HPFH, δ°β° thalassaemia and Hb Lepore disease

1979 · S. OTTOLENGHI, B. GIGLIONI, et al. · Nature · 73

Control of growth and aflatoxin production of Aspergillus flavus under modified atmosphere packaging (MAP) conditions

1993 · W.O. Ellis, J.P. Smith, et al. · Food Microbiology · 54

Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

2009 · E.A. Amankwah, J. Barimah, et al. · Pakistan Journal of Nutrition · 51

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Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality

1997 · R. Buamah, V.P. Dzogbefia, et al. · World Journal of Microbiology and Biotechnology · 41

Homozygotes for the hereditary persistence of fetal hemoglobin: The ratio of G? to A? chains and biosynthetic studies

1977 · B. Ringelhann, C. T. A. Acquaye, et al. · Biochemical Genetics · 27

Viscosity studies of cashew gum

2005 · J Owusu, JH Oldham, et al. · Tropical Science · 26

The controlled fermentation of cocoa(theobroma cacao L) using yeasts: Enzymatic process and associated physico‐chemical changes in cocoa sweatings

1999 · V. P. Dzogbefia, R. Buamah, et al. · Food Biotechnology · 23

Optimum conditions for expression of oil from Allanblackia floribunda seeds and assessing the quality and stability of pressed and solvent extracted oil

2010 · Simon Wilfred, Joseph Adubofuor, et al. · African Journal of Food Science · 21

Physico-chemical properties of cashew tree gum

2008 · Esther Gyedu‐Akoto, Ibok Oduro, et al. · African Journal of Food Science · 21

Production and Use of Yeast Pectolytic Enzymes to Aid Pineapple Juice Extraction

2001 · V. P. Dzogbefia, E. Amoke, et al. · Food Biotechnology · 19

Optimizing agbelima production: varietal and fermentation effect on product quality

2000 · N.T. Dziedzoave, W.O. Ellis, et al. · Food Research International · 17

Quality estimation of cashew gum in the production of chocolate pebbles

2008 · E. Gyedu Akoto, Ibok Oduro, et al. · African Journal of Food Science · 14

Subjective and objective assessment of `agbelima' (cassava dough) quality

1999 · N.T. Dziedzoave, W.O. Ellis, et al. · Food Control · 14

Rheological properties of aqueous cashew tree gum solutions

2007 · E. Gyedu Akoto, Ibok Oduro, et al. · Scientific Research and Essays · 12

Rapid Extraction of Pawpaw Juice with the Application of Locally Produced Pectic Enzymes fromSaccharomyces CerevisiaeATCC 51712

2006 · David Djokoto, V.P. Dzogbefia, et al. · Food Biotechnology · 12

Extraction of potash from cocoa pod husks

1985 · B.K. Simpson, J.H. Oldham, et al. · Agricultural Wastes · 12

Blood-donor Homozygous for Hereditary Persistence of Fetal Hæmoglobin

1977 · C.T.A. Acquaye, J.H. Oldham, et al. · The Lancet · 12

Broiler performance on finisher diets containing different levels of either Pleurotus ostreatus-fermented dried cocoa pod husk or dried cocoa pod husk supplemented with enzymes

2009 · Francis Alemawor, Emmanuel Okpoti Kofi Oddoye, et al. · Tropical Animal Health and Production · 8

Utilization of cocoa by-products as an alternative source of energy

1986 · K.O.G. Agyeman, J.H. Oldham · Biomass · 8

Effect of acetylation and varietal differences on the pasting properties of some corn starches

2009 · J Barimah, EA Amankwah, et al. · Journal of the Ghana Science Association · 7

Variants of haemoglobin and glucose-6-phosphate dehydrogenase-I. distribution in Southern Ghana.

1973 · C T Acquaye, J H Oldham · PubMed · 7

Locational and maturity effects on cashew tree gum production in Ghana

2007 · Esther Gyedu‐Akoto, Ibok Oduro, et al. · Scientific Research and Essays · 6

Assessing the suitability of locally produced gum exudates in the food industry

2020 · John Owusu, John Henry Oldham, et al. · International Journal of Technology and Management Research · 5

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Utilization of cashew gum in the production of pineapple jam and cashew apple juice drink.

2010 · Esther Gyedu‐Akoto, Ibok Oduro, et al. · Food · 5

Works count: 39

Citation count: 851

H-index: 14

I10-index: 18