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Olle Dahl

Observed names: O. Dahl, OLLE DAHL
OpenAlex ID: A5112417017
The characteristics of slaughter animal depot fats and their interrelations.
1958 · Olle Dahl · Acta Agriculturae Scandinavica · 70
Chemistry of animal depot fats in view of recent investigations
1958 · Olle Dahl · 70
Properties of animal depot fat in relation to dietary fat
1965 · Olle Dahl, Kai‐Åke Persson · Journal of the Science of Food and Agriculture · 26
Influence of the Basal Diet on the Quality of Pig Fat. I
1958 · Olle Dahl · Acta Agriculturae Scandinavica · 19
Hydroxyproline, Methodological Studies of Analysis.
1963 · Olle Dahl, Kai Åke Persson, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 13
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Effect of castration on composition of the depot fats of monozygous twin cattle
1962 · Olle Dahl · Journal of the Science of Food and Agriculture · 11
Pseudomonas Cytochrome c Peroxidase. X. The Effect of Pseudomonas Neutral Proteinase on the Enzyme Molecule.
1975 · Ritva Soininen, Nils Ellfolk, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 10
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Studies on the Chemistry of Lichens. XI. Chemical Investigations of Five Norwegian Alectoria Species.
1975 · Yngve Solberg, Erik G. Frandsen, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 10
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Amino Acid Composition of Normal and Degenerated Pig Muscle
1962 · OLLE DAHL · Journal of Food Science · 10
Tocopherol and Selenium in Pig Rations, Including an Assessment of Meat Quality Parameters
1965 · S. Thomke, O. Dahl, et al. · Acta Agriculturae Scandinavica · 9
Hexadecenoic Acid as a Feature of Beef and Horse Subcutaneous Fat.
1957 · Olle Dahl, Börje Steenberg, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 8
Meat Quality Measurement, Creatine Content as an Index of Quality of Meat Products
1963 · Olle Dahl · Journal of Agricultural and Food Chemistry · 7
Proteolytische Vorgänge während der Reifung von Fleisch
1962 · O. Dahl · Food / Nahrung · 7
Die Fettsäurezusammensetzung der Schlachttierfette
1957 · Olle Dahl · European Food Research and Technology · 7
Estimating protein quality of meat products from the content of typical amino‐acids and creatine
1965 · Olle Dahl · Journal of the Science of Food and Agriculture · 6
The Inverse Relationship between Tryptophan and Hydroxyproline in Animal Tissues
1960 · Olle Dahl, Giancarlo Rossi-Ricci, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 6
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Zur Charakterisierung elektrophoretisch fraktionierter nativer Stärke verschiedener Herkunft
1940 · Olle Dahl · Hoppe-Seyler´s Zeitschrift für physiologische Chemie · 6
Influence of the Basal Diet on the Quality of Pig Fat
1960 · Olle Dahl · Acta Agriculturae Scandinavica · 5
Decomposition of Starch in Sausage Products
1958 · OLLE DAHL · Journal of Food Science · 4
Jahreszeitliche Schwankungen der Farbe und der Vitamin A-Wirkung der Schlachttierfette
1957 · Olle Dahl · European Food Research and Technology · 2
Ein Elektrodialyse-Elektrophorese-Apparat für präparative kolloidchemische Zwecke
1940 · Olle Dahl · Colloid & Polymer Science · 2
Significance of Constituents and Processing on the Amino Acid Pattern of Meat Meal.
1966 · Olle Dahl, Kai Åke Persson, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1
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Free Methionine, Occurrence and Significance in Animal Tissues.
1963 · Olle Dahl, Gunnar Degerman, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1
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Gamma-irradiation of Vacuum-packed Sliced Meat Products
1960 · Olle Dahl · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · 1
Beziehungen zwischen Jodzahl und Fetts�urezusammensetzung von Schlachttierfetten sowie gegenseitige Beziehungen zwischen den Fetts�uren
1957 · Olle Dahl · European Food Research and Technology · 1
Works count: 28
Citation count: 312
H-index: 9
I10-index: 9
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