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Vladimir A. Grokhovsky

Observed names: Grokhovsky V. A., Grokhovsky, V.A., V Grokhovsky, V. A. Grokhovsky, V.A. Grokhovsky, Vladimir Grokhovsky
ORCID: 0000-0002-1892-0257
Observed ORCID: 0000-0002-1892-0257
OpenAlex ID: A5112491157
Rheological Properties of Fish and Mammalian Gelatin Hydrogels as Bases for Potential Practical Formulations
2024 · Svetlana R. Derkach, Nikolay G. Voron’ko, et al. · Gels · 37
Properties of Protein Isolates from Marine Hydrobionts Obtained by Isoelectric Solubilisation/Precipitation: Influence of Temperature and Processing Time
2022 · Svetlana R. Derkach, Yuliya A. Kuchina, et al. · International Journal of Molecular Sciences · 23
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Software for calculating the actual lethality of canned food heat treatment processes: development and application
2021 · Alexander Zhuk, Alexander Stolyanov, et al. · E3S Web of Conferences · 3
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Developing the technology of foodstuffs using ingredients rich in ω-3 PUFA
2019 · V Volchenko, V Grokhovsky, et al. · IOP Conference Series Earth and Environmental Science · 2
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Development of new delicacy pasteurized canned fish with exotic fruits and olive oil
2018 · A. V. Demid, V. A. Grokhovsky, et al. · Vestnik MGTU · 2
Peptone From Secondary Products of Atlantic Cod Processing: Technology, Quality, Use
2018 · Y.V. Zhivlyantseva, L.K. Kuranova, et al. · Bulletin of Kamchatka State Technical University · 2
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The use of protein hydrolysate from fish waste as part of microbiological culture media
2024 · Iu. V. Zhivlyantseva, L. K. Kuranova, et al. · Vestnik MGTU · 1
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Use of Echinoderms and Marine and Terrestrial Plant Materials in the Technology of Mayonnaise Sauce
2020 · Vladimir Grokhovsky, Lyudmila Kuranova, et al. · KnE Life Sciences · 1
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Use of Marine Biological Resources of the Arctic Region for Creation of Combined Fish and Vegetable Canned Pastes
2020 · Lyudmila Kuranova, Vladimir Grokhovsky, et al. · KnE Life Sciences · 1
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Food products with ingredients rich in ω-3 polyunsaturated fat acids
2019 · V Volchenko, V Grokhovsky, et al. · IOP Conference Series Earth and Environmental Science · 1
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The Optimization of Canned Foods Prescription Content From Frozen Cod Gonads and Cod Liver Oil
2018 · A.Yu. Glukharev, L.K. Kuranova, et al. · Bulletin of Kamchatka State Technical University · 1
New type of canned cod gonads and liver pastes
2016 · V. A. Grokhovsky, L. K. Kuranova, et al. · Vestnik MGTU · 1
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The study of biological value of peptone derived from secondary raw fish
2016 · L. K. Kuranova, Yu. V. Zhivlyantseva, et al. · Vestnik MGTU · 1
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Fish-Based Oil in Sausage Production Technology: Prospects and Challenges
2026 · A. Yu. Glukharev, V. I. Volchenko, et al. · Food Processing Techniques and Technology
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Optimization of Soluble Collagen Technology from Trout Skin
2026 · Vladimir Grokhovsky, Ludmila Kuranova, et al. · Springer Link (Chiba Institute of Technology)
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Optimization of Soluble Collagen Technology from Trout Skin
2026 · Vladimir Grokhovsky, Ludmila Kuranova, et al. · BIO Web of Conferences
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Variety of canned pastes from cod and its liver with improved quality
2023 · Vasily Volchenko, Vladimir Grokhovsky, et al. · E3S Web of Conferences
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Developing functional sterilised products technology using microwave-cooked semi-finished cod liver products
2019 · Grokhovsky, V.A., Volchenko, V., et al. · EMU DSpace
Temperature field investigation of the industrial autoclave ASCAMAT-230
2017 · A. V. Stolyanov, A. V. Kaychenov, et al. · Vestnik MGTU
Developing the technology of mayonnaise sauce with sea urchin caviar, laminaria and nettle
2015 · Grokhovsky V. A., Molchanovsky I. A., et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 20
Citation count: 76
H-index: 3
I10-index: 2
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