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L. Robert Shelton
Observed names:
L R SHELTON,
L R Shelton,
L.R. SHELTON,
L.R. Shelton
Observed institutions:
United States Food and Drug Administration,
Food and Drug Administration
OpenAlex ID:
A5112509335
Recommended Methods for the Microbiological Examination of Foods.
1960
·
L R Shelton
·
Journal of AOAC INTERNATIONAL
·
18
Bacteriological Survey of the Frozen Prepared Foods Industry
1968
·
Bernard F. Surkiewicz
, Ralph J. Groomes
, et al.
·
Applied Microbiology
·
11
Chemical Indices of Decomposition in Cod
1958
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
9
Chemical Indices of Decomposition in Ocean Perch
1960
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
7
Bacteriological Survey of the Frozen Prepared Foods Industry
1968
·
Bernard F. Surkiewicz
, Ralph J. Groomes
, et al.
·
Applied Microbiology
·
5
Chemical Indices of Decomposition in Flounder
1960
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
5
Chemical Indices of Decomposition in Haddock
1959
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
5
Chemical Indexes of Decomposition in Pollock and Whiting
1961
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
4
Frozen Precooked Foods . Plant Sanitation and Microbiology
1961
·
L.R. Shelton
·
Journal of the American Dietetic Association
·
3
Microbiology of Prepared and Precooked Fishery Products
1973
·
J.C. OLSON
, L.R. SHELTON
·
Elsevier eBooks
·
2
Comparison of Chemical and Organoleptic Data Obtained on Thawed and Unthawed Frozen Cod, Haddock, and Perch Fillets
1963
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
2
Chemical Indexes of Decomposition in Cod Stored in Natural Ice and in Chlortetracycline (CTC) Ice
1962
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
2
Summary of Chemical Data on Progressive Decomposition Studies of Cod, Haddock, and Perch
1962
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
2
Chemical Indexes of Decomposition in Perch Stored in Natural Ice and in Chlortetracycline (CTC) Ice
1962
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
·
1
Report of the Committee on International Cooperation
1979
·
Barry L Smith
, Other members:
, et al.
·
Journal of AOAC INTERNATIONAL
Regulatory Control of Fishery Products by the U. S. Food and Drug Administration
1973
·
L.R. SHELTON
·
Elsevier eBooks
Bacteriological Survey oftheFrozenPrepared FoodsIndustry IV.Frozen Breaded Fish
1968
·
Bernard F. Surkiewicz
, Ralph J. Groomes
, et al.
Food Science and Technology. Volume 2: Biological and Microbiological Aspects of Food.
1966
·
L R Shelton
·
Journal of AOAC INTERNATIONAL
Chemical Indexes of Decomposition in Haddock Stored in Natural Ice and in Chlortetracycline (CTC) Ice
1962
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
Chemical Indexes of Decomposition in Ocean Perch
1961
·
Fred Hillig
, L R Shelton
, et al.
·
Journal of AOAC INTERNATIONAL
Control of seafood shipped in interstate commerce.
1956
·
L R SHELTON
·
PubMed
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Works count:
21
Citation count:
76
H-index:
5
I10-index:
2
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