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Andrey Aleksandrovich Bratsikhin

Observed names: A A Bratsikhin, A. A. Bratsikhin, A.A. Bratsihin, A.A. Bratsikhin, Andrey Bratsikhin, Bratsikhin Andrey, А А Брацихин, А. А. Брацихин, А.А. БРАЦИХИН, Брацихин Андрей Александрович
ORCID: 0000-0001-8617-1625
Observed ORCID: 0000-0001-8617-1625
OpenAlex ID: A5112593471
Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane
2018 · Sergey Babenyshev, Sergey Babenyshev, et al. · Foods and raw materials · 11
Investigation into Physicomechanical Properties of VK6, VK8, and T5K10 Hard Alloys after Volumetric Pulsed Laser Hardening
2018 · I. A. Pinakhin, V. A. Chernigovskii, et al. · Inorganic Materials · 6
Improving Wear Resistance of Fast-Cutting Steel R6M5 after a Volume Pulse Laser Strength
2019 · I. A. Pinakhin, V. A. Chernigovskij, et al. · Journal of Friction and Wear · 5
Microfiltration Processing of Raw Materials for the Fermented Milk Product Making
2022 · Mamay Dmitriy, Babenyshev Sergey, et al. · Lecture notes in networks and systems · 4
Traditional foods of the North Caucasus region
2021 · Natalya Oboturova, Ivan Evdokimov, et al. · Elsevier eBooks · 4
Evolution of Whey Processing: Past, Present, Future (part 1)
2021 · Andrey Georgievich Khramtsov, Aleksandr Alekseevich Borisenko, et al. · Sovremennaya nauka i innovatsii · 4
The Evolution of Whey Processing: Past, Present, Future (part 2)
2021 · Andrey Georgievich Khramtsov, Aleksandr Alekseevich Borisenko, et al. · Sovremennaya nauka i innovatsii · 2
Concentration of cottage cheese whey permeate by nanofiltration.
2020 · S.P. Babenyshev, Dmitriy Mamay, et al. · Journal of Hygienic Engineering and Design · 2
Computer modeling of nutrient composition of multicomponent food products as a way of their transfer to the segment of healthy nutrition
2019 · A.A. Borisenko, A.A. Bratsikhin, et al. · Vsyo o myase · 2
Research of Dry Milk Whey Dispersity Reconstructed by the Cavitational Disintegration Method
2018 · A.G. Khramtsov, A.A. Bratsikhin, et al. · Food Industry · 2
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Milk and its properties as an object of separation.
2018 · E. A. Chebotarev, K. Sugarov, et al. · Journal of Hygienic Engineering and Design · 2
Investigation of the stability of dairy systems, rehydrated using cavitation disintegration
2023 · D. A. Salmanova, A. A. Bratsikhin, et al. · Sovremennaya nauka i innovatsii · 1
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Strategic Development Areas of the Regional Agri-food Systems in the Context of Provision of Food Safety of the Population
2021 · A.I. Sutygina, A.V. Ovchinnikova, et al. · Вестник Удмуртского университета. Серия «Экономика и право» · 1
Determination of optimal values for the main parameters of ultrafiltration of curd whey enriched with natural polysaccharides
2020 · S P Babenyshev, A A Bratsikhin, et al. · IOP Conference Series Earth and Environmental Science · 1
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Freeze-dried whey permeate: production and assessment of key quality indicators
2020 · S.P. Babenyshev, A.A. Bratsihin, et al. · Dairy Industry · 1
Influence of cavitation disintegration on dairy foods production.
2019 · Andrey Bratsikhin, E. Leschenko, et al. · Journal of Hygienic Engineering and Design · 1
Complex method of milk whey purification
2018 · S.P. Babenyshev, A.A. Bratsihin, et al. · Dairy Industry · 1
Regulation relevant to the design and construction of food factories in Russia
2023 · Andrey Bratsikhin · Elsevier eBooks
Contributors
2023 · Zach Becks, Andrey Bratsikhin, et al. · Elsevier eBooks
Main Stages of the Whey Semi-finished Product Technology Development
2022 · Mamay Dmitriy, Babenyshev Sergey, et al. · Lecture notes in networks and systems
Contributors
2021 · Ilze Beitāne, Diana Bogueva, et al. · Elsevier eBooks
The production of permeate from cheese whey for freeze-drying
2021 · S.P. Babenyshev, A.A. Bratsikhin, et al. · Dairy Industry
Theoretical studies of plain hinged linkage mechanisms movement in food processing robots-manipulators
2021 · S P Babenyshev, A A Bratsikhin, et al. · IOP Conference Series Materials Science and Engineering
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Complex process of membrane filtration of secondary dairy raw materials
2021 · S.P. Babenyshev, A.A. Bratsikhin, et al. · Dairy Industry
Borisenko Lyudmila Aleksandrovna Is a Well-known Food Scientist and a Higher School Worker
2021 · Andrey Aleksandrovich Bratsikhin · Sovremennaya nauka i innovatsii
Works count: 37
Citation count: 50
H-index: 4
I10-index: 1
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