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Author

Masakazu Irie

ORCID: 0000-0002-3278-7683
Observed ORCID: 0000-0002-3278-7683
OpenAlex ID: A5112640776
Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle
2026 · Naoaki Obana, Yuri Yoshida, et al. · Foods · 3
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Effectiveness of using portable fiber optic near-infrared spectrometer for fat quality evaluation in porcine carcass
2025 · Kazunori Matsumoto, Toshiaki Okumura, et al. · Microchemical Journal · 3
Lipid Profile Influences the Sensory Characteristics of Cooked Pork, Especially Aroma
2026 · Yuri Yoshida, Toshiaki Okumura, et al. · Animal Science Journal · 1
Beef Color Standard, including marbled Wagyu beef, determined using a portable near-infrared optical fiber spectrometer
2026 · Kazunori Matsumoto, Naoaki Obana, et al. · Animal Bioscience
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Classification of intramuscular fat and evaluation of marbling characteristics in Wagyu beef using portable near-infrared spectroscopy
2026 · Fumika Honma, Kazunori Matsumoto, et al. · Food Control
Predicting primal weight and primal yield in pork carcasses from a large‐scale survey at major meat processing centers in Japan
2024 · Toshiaki Okumura, Shinya Iizuka, et al. · Animal Science Journal
Works count: 6
Citation count: 7
H-index: 2
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