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Elena Eduardovna Kuprina

Observed names: E E Kuprina, E. E. Kuprina, E. É. Kuprina, Elena E. Kuprina, Elena Kuprina, Kuprina, E., Е Э Куприна, Е. Э. Куприна, Е.Э. Куприна, Елена Эдуардовна Куприна, Куприна Е.Э., Куприна Елена Эдуардовна
ORCID: 0000-0002-6002-0623
Observed ORCID: 0000-0002-6002-0623
OpenAlex ID: A5112666593
Use of Impedance Biotesting to Assess the Actions of Pharmaceutical Compounds on the Growth of Microorganisms
2016 · V. S. Sibirtsev, I. A. Naumov, et al. · Pharmaceutical Chemistry Journal · 21
Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient
2024 · Elena E. Kuprina, Elena A. Rogozina, et al. · Quality Assurance and Safety of Crops & Foods · 11
Protective-stimulating Properties of Chitosan in the Vegetation and Storing Tomatoes
2017 · Elena Ivanovna Kiprushkina, Irina Anatolyevna Shestopalova, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 11
Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials
2023 · E. E. Kuprina, E. I. Kiprushkina, et al. · Fermentation · 10
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Immobilization of Bacillus mucilaginosus, a Producer of Exopolysaccharides, on Chitin
2002 · G. G. Nyanikova, E. E. Kuprina, et al. · Applied Biochemistry and Microbiology · 10
Food Supplement Based on Chitin With Enhanced Lipid-lowering and Sorption Properties
2015 · Elena E. Kuprina, Aleksandr I. Kirillov, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 6
Electrochemical Preparation of Chitin Materials
2002 · E. E. Kuprina, K. G. Timofeeva, et al. · Russian Journal of Applied Chemistry · 6
Perspective for the Use of Chitin Mineral Food Additives in the Technology of Hard-smoked Sausages
2019 · Elena E. Kuprina, Sergey V. Murashev, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 4
Development of technology for producing essential fatty acids from hydrolysates of high-fat fish
2021 · Elena E. Kuprina, Evgeniya S. Grishina, et al. · Bulletin of the Russian Military Medical Academy · 3
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Development of functional product enriched with collagen hydrolysate from fish processing waste
2020 · Elena Kuprina, Anastasiya Yakkola, et al. · E3S Web of Conferences · 3
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Functional-technological Properties of Meat-and-vegetable Emulsions With the Addition of Chitosan Derivatives
2018 · Irina A. Shestopalova, Valentina S. Kolodyaznaya, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 3
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Protein Hydrolysates Extracted Electrochemically from Crustaceans as Major Components of Nutrient Media
2003 · G. G. Nyanikova, E. E. Kuprina, et al. · Applied Biochemistry and Microbiology · 3
Destruction and Hydrolysis of Proteins in Their Electrochemical Extraction
2003 · E. E. Kuprina, S. V. Vodolazhskaya, et al. · Russian Journal of Applied Chemistry · 3
The effect of salting herring on the physicochemical and functional properties of collagen hydrolysates obtained from its skin
2025 · E. A. Rudova, E. E. Kuprina, et al. · Vestnik MGTU · 2
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Development of Biodegradable Polysaccharide-protein Edible Gel Coat With Antimicrobial Properties for Food Products
2021 · Elena E. Kuprina, Anastasiya N. Yakkola, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 2
Development of Biodegradable Packaging Films and Edible Coatings for Food Products Based on Composite Materials
2020 · Elena Eduardovna Kuprina, Anastasiya Nikolaevna Yakkola, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 2
Development of Food Improving Calcium-enriched Bioactive Agents Produced From Chitinous Wastes Generated in the Process of Aquatic Animal Processing
2014 · E. E. Kuprina, A. A. Brosalina, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 2
Technology for obtaining granulated biologically active chitine-mineral food additive enriched in peptides
2022 · Andrey N. Manuilov, Elena E. Kuprina, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
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Research of the Influence of Chitin-containing Food Additives on the Rheological Properties and Biological Value of Minced Fish
2018 · Elena E. Kuprina, Elena I. Kiprushkina, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 1
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Integrated technology for processing salmonid fish milt to obtain biologically active DNA and hyaluronidase
2026 · Georgii Gerasimchik, Ekaterina Mukhametshina, et al. · Bioactive Compounds in Health and Disease
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Environmental and economic benefits of biological protection based on Bacillus subtilis in the case of potato: An ex-ante life-cycle analysis
2026 · Elena Kiprushkina, Diana Bogueva, et al. · Quality Assurance and Safety of Crops & Foods
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«Green» synthesis of zinc oxide nanoparticles in the matrix of Tanacetum vulgare L. extract and their physicochemical characteristics, antimicrobial and antifungal activity
2025 · Ekaterina Ivanova, Elena Eduardovna Kuprina, et al. · Food Industry
Extraction and Assessment of Peptide Profiles Based on Hydrolysates of Collagen-containing Fish Raw Materials
2025 · E. E. Kuprina, E. I. Kiprushkina, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Technology for obtaining essential fatty acids and protein hydrolyzate from by-products of slightly salted herring production
2021 · P I Demidov, A N Manuilov, et al. · IOP Conference Series Earth and Environmental Science
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The usage of a binder system for frozen berries in the manufacture of confectionery
2020 · Kremenevskaya, M., Аret, V., et al. · EMU DSpace
Works count: 40
Citation count: 104
H-index: 6
I10-index: 5
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