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Jelena R. Jovanović

Observed names: Jelena Jovanovic, Jelena Jovanović, Jelena Mijalković, Jovanović, Jelena R.
ORCID: 0000-0002-0343-1872
Observed ORCID: 0000-0002-0343-1872
OpenAlex ID: A5112691177
Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins
2017 · Andrea B. Stefanović, Jelena R. Jovanović, et al. · Food and Bioprocess Technology · 130
The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds
2018 · Sanja Đurović, Bogdan Nikolić, et al. · Industrial Crops and Products · 89
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production
2014 · Andrea B. Stefanović, Jelena R. Jovanović, et al. · European Food Research and Technology · 72
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
2020 · Sonja Jakovetić Tanasković, Nataša Šekuljica, et al. · Journal of Cereal Science · 61
Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates
2018 · Andrea B. Stefanović, Jelena R. Jovanović, et al. · Poultry Science · 51
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Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
2022 · Neda Pavlović, Jelena Mijalković, et al. · Food Chemistry X · 43
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Immobilization of horseradish peroxidase onto kaolin
2016 · Nataša Ž. Šekuljica, Nevena Ž. Prlainović, et al. · Bioprocess and Biosystems Engineering · 39
Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and Thermodinamics
2016 · Jelena R. Jovanović, Andrea B. Stefanović, et al. · Journal of Food Science · 33
Design and characterization of alcalase–chitosan conjugates as potential biocatalysts
2017 · Milena G. Žuža, Nikola Z. Milašinović, et al. · Bioprocess and Biosystems Engineering · 25
The synergistic effect of heat treatment on alcalase-assisted hydrolysis of wheat gluten proteins: Functional and antioxidant properties
2017 · Mohamed B. Elmalimadi, Andrea B. Stefanović, et al. · Journal of Food Processing and Preservation · 25
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Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
2017 · Mohamed B. Elmalimadi, Jelena R. Jovanović, et al. · Industrial Crops and Products · 23
Immobilization of horseradish peroxidase onto Purolite® A109 and its anthraquinone dye biodegradation and detoxification potential
2020 · Nataša Ž. Šekuljica, Jelena R. Jovanović, et al. · Biotechnology Progress · 20
Impact of high-intensity ultrasound probe on the functionality of egg white proteins.
2014 · Andrea B. Stefanović, Jelena R. Jovanović, et al. · TechnoRep (University of Belgrade – Faculty of Technology and Metallurgy) · 16
Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration
2015 · Jelena Jovanovic, Andrea Stefanovic, et al. · Hemijska industrija · 15
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Production of Antioxidant Egg White Hydrolysates in a Continuous Stirred Tank Enzyme Reactor Coupled with Membrane Separation Unit
2014 · Sonja Jakovetić, Nevena Luković, et al. · Food and Bioprocess Technology · 15
Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods
2019 · Abdalla Ali Salim, Sanja Grbavčić, et al. · Biotechnology and Applied Biochemistry · 14
Immobilization of horseradish peroxidase onto kaolin by glutaraldehyde method and its application in decolorization of anthraquinone dye
2015 · Natasa Sekuljica, Nevena Prlainovic, et al. · Hemijska industrija · 14
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The Effects of Microwave Heating on the Isothermal Kinetics of Chemicals Reactions and Physicochemical Processes
2011 · Borivoj Adnadjevic, Jelena Jovanovic · InTech eBooks · 14
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The kinetics of the extraction of caffeine from guarana seed under the action of ultrasonic field with simultaneous cooling
2019 · Biljana Koturevic, Borivoj Adnadjevic, et al. · Green Processing and Synthesis · 11
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Production of egg white protein hydrolysates with improved antioxidant capacity in a continuous enzymatic membrane reactor: optimization of operating parameters by statistical design
2017 · Sonja Jakovetić Tanasković, Nevena Luković, et al. · Journal of Food Science and Technology · 9
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Kinetics of Isothermal Nicotine Adsorption from the Aqueous Solution onto the USY Zeolite
2010 · Natasa Lazarevic, Jelena Jovanovic, et al. · Industrial & Engineering Chemistry Research · 9
Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate
2020 · Neda Pavlovic, Jelena Jovanovic, et al. · Hemijska industrija · 6
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Isothermal green microwave-assisted extraction of caffeine from guarana: a kinetic study
2017 · Biljana Koturevic, Borivoj Adnadjevic, et al. · Green Processing and Synthesis · 6
The oxidation of anthraquinone dye using HRP immobilized as a cross-linked enzyme aggregates
2016 · Natasa Sekuljica, Nevena Prlainovic, et al. · Advanced technologies · 5
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Covalent Immobilization of Enzymes on Eupergit® Supports: Effect of the Immobilization Protocol
2016 · Zorica D. Knežević-Jugović, Sanja Ž. Grbavčić, et al. · Methods in molecular biology · 4
Works count: 32
Citation count: 757
H-index: 15
I10-index: 19
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