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A. B. Mustafaeva

Observed names: A. K. Mustafaeva, A. MUSTAFAEVA, A. Mustafaeva, A. Mustafayeva, Ayaulum Mustafayeva, Ayaulym Mustafayeva, А. Mustafayeva, А.K. Mustafayeva, А.К. Мустафаeва, А.К. Мустафаева
ORCID: 0009-0008-0312-016X
Observed ORCID: 0009-0008-0312-016X
OpenAlex ID: A5112692603
Development of Minced Meatball Composition for the Population from Unfavorable Ecological Regions
2017 · Eleonora Okuskhanova, Farida Smolnikova, et al. · Annual Research & Review in Biology · 41
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Obtaining and Investigation of the β -Cyclodextrin Inclusion Complex with Vitamin D 3 Oil Solution
2020 · Ryszhan Bakirova, Altynbek Nukhuly, et al. · Scientifica · 23
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Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
2025 · Assem Spanova, Almagul Nurgazezova, et al. · Cogent Food & Agriculture · 6
Numerical simulation of the thermal pollution zones formation from the power plant for different weather conditions
2022 · A. Issakhov, A. Mustafayeva · International Journal of Environmental Science and Technology · 2
Development of a Polycomponent Fat Emulsion and Study of Its Physicochemical Properties
2026 · A. K. Igenbayev, Sh. Zh. Zhaskairat, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Functionally Enriched Meat Product With Incapsulated Vitamin Supplement
2022 · A. ISKINEYEVA, A. MUSTAFAEVA, et al. · The Journal of Almaty Technological University · 1
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Determination of the Thermal Power of a Solar Collector for Efficient Drying of Corn
2026 · I. M. Daurenova, D. M. Toibazar, et al. · Bulletin of Shakarim University Technical Sciences
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Determination of the Thermophysical Properties of Corn Cob
2026 · D. M. Toibazar, I. M. Daurenova, et al. · Bulletin of Shakarim University Technical Sciences
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Technology of Production of National Fermented Milk Product
2026 · A. Mustafaeva, R. Askar, et al. · Bulletin of Shakarim University Technical Sciences
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Ақуызды-майлы Эмульсияның Сиыр Етінен Жасалған Котлет Үлгілерінің Физика-химиялық Қасиеттеріне Әсерін Зерттеу
2026 · А.К. Игенбаев, Р.Д. Абишева, et al. · КазУТБ
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Improving the Formulation of a Beverage Product Prepared From Curd Whey
2026 · A. Mustafaeva, Z. Kuanysheva, et al. · Bulletin of Shakarim University Technical Sciences
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Development of a Centrifuge With a Conical Rotor for the Primary Purification of Vegetable Oils
2026 · М. Mursalykova, М. Kakimov, et al. · Science and Technology of Kazakhstan
Technology for Producing Kurt From Camel Milk for Producing Kurt From Camel Milk
2026 · А.K. Mustafayeva, B. Kalemshariv, et al. · КазУТБ
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Improvement of the Technology for Producing Fermented Milk Products Enriched With Natural Oleasterfruits
2025 · С.Сейфуллин атындағы Қазақ агротехникалық зерттеу университеті, А.К. Мустафаeва, et al. · Mechanics and Technologies
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Improving the Technology of Preparing Lactic Acid Drinks Using Traditional and Acidophilic Starters
2025 · B. Kalemshariv, A. Ibrayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Features of the Use of Vegetable Raw Materials in the Production Technology of Soft Cheese
2025 · A. Mustafaeva, Z. Birzhanovа, et al. · Bulletin of Shakarim University Technical Sciences
Works count: 16
Citation count: 74
H-index: 3
I10-index: 2
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